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Presents a collection of traditional and non-traditional dishes.
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Prepared with stock, eggplant, tomato, and spices.
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Made with smoked sausage, tomato paste, celery, and carrots.
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Uses bouillon, cabbage, and tomato juice. Makes three quarts.
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Provides a selection of ten recipes by various authors.
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Vegetable broth with long-grain rice, tomato sauce, and soy milk.
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Combines flour, tomato paste, bell peppers, brown sugar, and vegetable broth powder.
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Provides alternate choices such as chard or spinach to make this meal. Four to six servings.
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Contains curry, paprika, onions, and oil. Thickened with breadcrumbs.
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Uses red wine vinegar, cumin, onion, garlic, and ginger. From The New McDougall Cookbook.
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Made with cheddar cheese, white wine, broth, carrots, and tomato juice.
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Combines onions, carrots, celery, salad oil, and cider vinegar. Makes eight servings.
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Uses potatoes, butter, chicken stock, celery, and onions.
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Using canned Italian tomatoes and juice with vegetable broth.
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Combines vegetable stock, onions, and seasonings.
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Contains Greek olives, tomato sauce, garlic, canned corn, mushrooms, and tortellini.
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Uses bacon drippings or oil, parsnips, potatoes, and smoked sausage.
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Serves two, processor or blender required.
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Combines sherry, soy sauce, carrots, celery, and seasonings.
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Contains only a few ingredients. From N.Y. Times Cookbook.
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Spicy vegetarian dish combines tomatoes, chili pepper, celery, onion, and cayenne.
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Old fashioned dish developed, of necessity, by Lebanese mountain villages for winter eating.
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Using ham, parmesan cheese, onion, and tomato.
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Uses frankfurters, leeks, and bacon to make six servings.
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Calls for eggs, butter, whipping cream, bacon, and leek.
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Combines pearl barley with butter and seasonings.
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Four serving recipe using traditional ingredients and meat.
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Eight serving recipe using jalapeño, cumin, carrot, and onion. From Family Circle November 1996.
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Chicken broth containing pasta noodles or rice and herbs.
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Made with brown rice, stock, sweet potatoes, tomatoes, and soy sauce. One serving.
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Contains oil, onion, vegetable broth, tomatoes, and grated parmesan cheese.
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Combines tomato paste, garlic, onion, red hot pepper flakes, and lemon juice.
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Contains arame seaweed, miso, cumin, and vegetables.
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Vegetarian recipe that is low in calories and fat.
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Made with bacon, mushrooms, chives, and chicken stock.
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Contains brown rice, vinegar, parmesan, tomato paste, and vegetables.
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Contains bacon, catsup, flour, and leek or green onion.
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Using corn meal, salsa, ham, vegetables, and chicken broth. Eight servings. From Delicious Decisions.
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Easy to make recipe using Knorr minestrone soup mix, chickpeas, cilantro, and cumin.
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Contains mushrooms and vegetables. From Twelve Months of Monastery Soups.
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Eight serving recipe made with saffron, white rice, onion, and lemon juice.
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Uses ground meat, vermicelli, and vegetables to make eight servings.
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Presents a collection of traditional and world-style dishes.
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Indian style recipe serving six. Uses ghee, ginger, and chilies.
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Flavored with cumin, coriander, onion, and red bell pepper.
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Recipe for six using evaporated milk, corn, and basil.
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Made with spinach, ham, garlic, tomatoes, and chicken stock.
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Using ground lamb or beef. From A Taste of Lebanon, by Mary Salloum.
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Serves four and contains cayenne, cumin, and chili pepper.
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Serves eight from The New McDougall Cookbook.
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Contains soy sauce, stock, and herbs.
