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Using vinegar, horseradish, and canned tomato. Six servings.
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Combines vegetable stock with garlic and shallots. Four servings.
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Short ingredient recipe using vegetable stock, ginger, and grated orange zest. Serves six.
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Made with heavy cream, red wine vinegar, and chicken or vegetable broth. Six servings.
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Short ingredient recipe that serves four.
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Combines navy beans, bacon, and beef making eight servings.
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Contains sour cream, honey, and potatoes. Eight servings.
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Recipe using mushrooms, turnip, and parsnips. Ten servings.
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Four serving recipe using apple juice, balsamic vinegar, and milk. Includes nutritional data.
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Calls for vegetable stock, cider vinegar, stale bread, and sour cream. Serves six.
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