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Chicken bouillon with ham, carrots, and chili powder. Serves six.
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Made with chicken noodle dry mix, celery, carrot, and green pepper. Serves sixteen.
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Features a collection of dishes that one can rate and review. Also converts recipes to metric.
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Contains ham, cloves, celery, onion, and potato.
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Using any cooked beans, tomato paste, chili powder, cocoa powder, TVP, and vegetables.
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Combines wheat cherries, lima, pinto, and peas. Serves two.
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Chatty recipe using ham and vegetables to make a quantity dish. Serves twenty.
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Uses a lengthy ingredient list for this homemade recipe. Serves four.
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Recipe using canned RoTel and tomatoes.
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From Schuylkill County, PA. Contains ham, celery, tomato, and potatoes.
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Lists chipotles, brown rice, and herbs. Serves six.
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Uses pork tenderloin, peppers, and wine.
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Baked beans with tomatoes, onion, and celery.
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Made with pork shoulder, canned tomatoes, and herbs. Serves four.
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Made with Kielbasa sausage, cayenne, celery, and onion.
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Combines onion, garlic, and vegetable broth microwaved together to serve six.
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Hearty and meaty dish with a zesty spice. Serves 10.
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Recipe for one using peppers and potato.
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Consists of carrot, onion, tomato, hot pepper sauce, and vegetable broth. Serves eight.
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Beef bouillon granules with macaroni, carrots, and peppers. Serves six to eight.
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Stewed tomatoes, cannellini, with herbs and vegetable broth.
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Vegetarian recipe using dry kidney beans, onions, butter, and milk.
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Beef broth with roman or pinto beans, spaghetti, and pork. Serves six to eight.
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Uses dry beans, salt pork or ham bone, with vegetables. Serves six.
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Chicken broth combined with ham bone, carrots, and herbs.
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Spicy dish made with peppers, chile, potatoes, and seasonings. Serves eight.
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New Mexican red chile with cilantro and scallions. Serves six.
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Made with chives, flour, chicken broth, and milk. Serves two.
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Presents a collection of dishes with nutritional data.
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Vegetable broth or chicken broth with peppers, stewed tomatoes, and garlic. Serves four.
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Stock with traditional ingredients. Serves four.
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Consists of brown sugar, spinach, carrots, ham bone, and navy beans. Serves for to six.
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Meat stock with onion, flour, green beans, and shortening. Serves six.
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Vegetable stock with Bragg's liquid aminos, and rice vinegar. Serves four.
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Detailed recipe that contains multiple types of beans. Serves fifteen.
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Slow cooker recipe made with green chilis, taco seasoning, corn, and dressing mix.
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U.S. Senator John D. Rockefeller IV contributes this classic dish, along with its history. Serves eight.
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Cuban recipe using dry red beans, potatoes, and squash. Serves six.
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Slow cooker recipe using bell peppers, tomatoes, and chicken bouillon granules.
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Canned lima and red beans, chick peas, with vegetables combined.
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Mexican dish borrowed from Pillsbury. Serves four.
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Lists chile pequin, bacon or salt pork, and vegetables. Serves six.
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Stock with wine and herbs added.
