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Calls for chicken broth, cumin, sherry, and lemon juice. Serves four.
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Includes chicken stock, onion, coriander, garlic, and cilantro. Serves four.
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Made with chicken stock, egg yolks, and heavy cream. Serves six.
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Using corn flower, white wine, and coriander. Serves six to eight.
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Made with chicken broth, chives, and sour cream.
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Cilantro, lemon juice, and romaine with chicken stock. Serves four.
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Combines chicken stock with cream, chili powder, and egg yolks. Serves six.
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Uses yogurt, hot pepper sauce, and lemon juice. Does not require cooking. Serves four.
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Adaptation of a popular Californian-Mexican dish. Nutritional data provided. Serves six to eight.
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