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Contains fruits and juices. May be served hot or chilled. Serves four.
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Vegetarian recipe using cider, stock, and vegetables. Six servings.
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Contains apple pie filling, cider, celery, and carrots. Serves six to eight.
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Contains white port, chicken broth, and bacon.
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Uses reduced sodium broth, sugar, cloves, flour, carrots, celery, and onion. Six servings.
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Combines two types of fruit with cinnamon, cream, and lemon juice. Four servings.
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Uses onion, dry sherry, walnut butter, herbs, French bread, and cheese.
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