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Calls for chicken broth, onion, heavy cream, curry, and chili powders. Ten servings.
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Made with dried apricots, vegetable stock, orange, cucumber, onion, and curry powder. Garnish with pumpkin seeds.
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Made with onions, leeks, turnips, potatoes, and chicken broth. Six servings.
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Suggests variations including turnip, rutabaga, kohlrabi, parsnip, or sunchoke.
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Combines bacon, skim milk, potatoes, tomato, and flour. Eight cups.
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Recipe using rutabaga, mushrooms, and frozen puff pastry. Makes four servings, by Global Gourmet.
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Easy to make recipe, using only a few ingredients such as milk and broth.
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Simple recipe making four servings, using flour and chicken broth.
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Presents instructions to make a roux and a thickener for this recipe. Eight servings.
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Uses cream, chicken broth, zucchini, and sweet potato. Sixteen servings.
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Combines stewed tomatoes, peppercorns, bouillon cubes, and Worcestershire sauce to this dish.
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Contains butternut squash, skim milk, heavy cream, and Worcestershire sauce. Eight servings.
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Combines lamb stock with leeks, carrot, and onion. Serves four.
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Simple presentation using instant mashed potatoes, milk, and bouillon.
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Contains white wine, garlic, and onion. Six servings.
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Uses mushrooms, cabbage, turnips, and herbs. Eight servings.
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Vegetarian recipe using cauliflower and zucchini making ten servings.
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Made with prunes, raisins, apricots, and cherries.
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Combines honey, banana, minute tapioca, and juice. Serve hot or chilled.
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Recipe using string beans, tomatoes, rice and broccoli. Five servings.
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Camping recipe using a host of freeze-dried ingredients.
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Recipe using milk, rutabaga, corn, celery, carrot, and onion. Four servings.
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Using pasta, balsalmic vinegar, and soy sauce. Serves six.
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Old fashioned recipe using wholesome ingredients in your crockpot.
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Combines tomato paste, barley, macaroni, and meat. Ten servings.
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Using mushrooms, basil, and round roast. From The Recipe Dude.
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Combines Mexican chili powder, cayenne pepper, and ground meat. Serves six.
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Uses lima beans, green beans, ketchup, spinach, and cubes of meat. Eight servings.
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Combines eggplant, mushrooms, garlic, Tabasco, Worcestershire, and white wine. Ten cups.
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Combines cherries, lime, mint, juice, and ginger. Serving six.
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Calling for the use of seaweed, mushroom, bok choy, dried bean curd, red chilis, and soy sauce.
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Crock pot recipe using okra, pinto and green beans. Serves twelve.
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Requires a long list of ingredients. Eight to ten servings.
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Uses egg, heavy cream, milk, flour, and shrimp. Six servings.
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Combines eggs, mint, cayenne pepper with chicken broth. Four servings.
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Uses dry onion soup mix and sugar. Serves six to eight.
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Egg whites, spinach, flaxseed oil, wheatgerm, and parmesan are added to this dish. Four servings.
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Uses a variety of bell peppers, vinegar, basil, and oregano. Six servings.
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Uses tomato soup mix, beans, sour cream, and nacho chips. Four servings.
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Pumpkin, chick peas, and couscous are used in this recipe. Eight servings.
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Chicken broth based soup that combines bacon and sugar.
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Tangy dish using orange juice. Best when served over vanilla ice cream.
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Uses ginger and other spices.
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Contains instructions for making the pesto and broth. Four servings.
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Includes a long list of ingredients from Fabulous Foods.
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Uses egg yolk, soy sauce, milk, herbs, and spice. Four servings.
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Uses soy sauce, tumeric, garlic, and kale. Eight servings.
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Non meat recipe calling for eggplant, mushrooms, and bell peppers. Serves six.
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Vegetarian recipe making eight to ten servings and requiring a long list of ingredients.
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Recipe using fettucine, zucchini, and red pepper flakes. Eight servings.
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Provides a wide variety. Browse by cuisine or search for particular ingredients. Includes nutritional data.
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Chicken stock recipe using cabbage, zucchini, bean, and parmesan. Serving six.
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Combines ginger, bok choy, and bell pepper to bouillon. Serving three.
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Recipe with spinach, cauliflower, ginger, and soy. Three servings.
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Calls for fresh or frozen seafood along with mushrooms and garlic.
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Uses tomatillos, chipotle sauce, black bean, squash, herbs, and spice.
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Combines avocado, cilantro, beans, jalapeno and bell peppers with broth. Six servings.
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Black beans, tomatoes, onions are combined with hot sauce and vinegar. Serves eight.
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Brown rice, zucchini, cayenne pepper are used with fresh ginger, tomatoes, and bell pepper.
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Contains fennel seed, lima beans, chili powder, and turkey stock. Four servings.
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Asparagus, watercress, turnips, and tarragon vinegar with chicken stock.
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Simple recipe using sangria and sour cream. Serving twelve. May be served hot or cold.
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Using sunchokes, lentils, and peas. Six servings.
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Beef broth based recipe serving eight.
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Making twelve cups, at Jim Barricks Alcohol-Free Recipes.
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Combines radishes, mung beans, ghee, rice, and garam masala.
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Crockpot recipe using turnips, carrots, canned tomato, and onion.
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Using bacon, juice cocktail, and bouillon making eight servings.
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Leeks, apple, and onions combined with chicken broth and milk. Serves six.
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Recipe using navy beans, macaroni, and turnips.
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Contains leeks, onion, and tomatoes with chicken broth. Eight servings.
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Using arrowroot, spinach, soy sauce, and peppers. Six servings.
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Barley, rice, and bulgur are combined with lentils, rutabaga, and carrots. Six servings.
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Short recipe using mung bean sprouts, brown rice, and soy sauce.
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Simple recipe using dry onion soup mix, frozen veggies, and tomato. Eight servings.
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Simple recipe using soy sauce. Serving four.
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This dish contains beets, parsnips, rutabaga, and turnips.
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Contains cabbage, kohlrabi, jalapeño, leek, chives, and fennel bulb.
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Combines watercress, leek, mushroom, and heavy cream.
