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New England
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Using bacon, milk, and cream of celery soup.
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Traditional recipe using flour, cream, milk, and bacon.
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Made with milk, flour, and red wine vinegar.
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Recipe calling for flour, sherry, chicken stock, and cream.
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Collection of clam chowder recipes from New England.
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Traditional ingredients with various herbs. Six to eight servings.
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A recipe using cayenne pepper, leeks, bell pepper, chicken broth, and corn.
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Uses milk, oregano, basil, thyme, garlic, and bouillon.
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Uses pork, cornmeal, salt, and milk.
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Recipe using bacon, garlic, and milk.
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Calling for bacon, eggs, heavy cream, and horseradish.
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Contains canned potato soup, onion, and garlic.
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Microwave recipe using carrots along with classic ingredients.
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Traditional soup using bacon, celery, and onion.
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Made with potatoes, mushrooms, chicken stock, heavy cream, and rice.
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Made with leeks, potatoes, nutmeg, and spinach.
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Using several canned soups plus a few ingredients.
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Made with flour, salt pork, and bouillon cubes.
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Made with flour, hot pepper sauce, herbs, milk, and cream.
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