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Congee
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Recipe by Food and Wine Magazine and top chefs.
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Uses sugar, soy sauce, sesame oil, chicken stock and meat.
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Versatile dish can be made for any meal and with leftover meat, beans, or vegetables. From Reader's Digest.
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Presents two recipes for making this dish with photographs.
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Made with turnips, ginger root, and tangerine peel.
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Medicinal soup easy to assimilate and also balances yin and yang. Serves two. By Rebecca Wood.
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Commentary on this food from the Orient and recipe for kao dtom moo.
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Contains soy, ginger, scallion oil, and salt. Four servings.
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The Pinoy Cook weblog presents commentary and a recipe on the second page.
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Also known as bai-zhou, it is a multi-purpose dish used as a baby food and for those recovering from illness.
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Made with barley, brown rice, quinoa, soy milk, and seasonings. Nutritional details provided.
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Serves four and combines peanuts, soy beans, rice, and soya mealcrumbs.
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Find a variety of recipes with nutritional data.
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Calling for turkey, ginger, and soy sauce. From Cooking Light.
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Made with fillet, shrimp, vodka, and rice.
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Uses honey, ginger, and cinnamon stick. From Mr Breakfast.
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Made with broth, wine, salt, chili flakes, ginger, and garlic. Two to three servings.
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Calling for cuttlefish, jellyfish, garoupa fillet, and rice.
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