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Combines ground meat, sugar, vegetables, tomato sauce, and chili. Serves one.
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Contains soy, chili sauce, mushrooms, round steak, and corn. Serves six.
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Calls for potatoes, carrots, onion, brown bouquet sauce, and seasonings. Six servings. By Recipe Source.
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Calls for short ribs of meat, broth, leeks, mushrooms, and pasta.
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Combines peanut oil, ginger, herbs, chiles, lime, and vegetables. Six servings.
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Contains mushrooms, green beans, beer, broth, and herbs. Second portion includes eggs, flour, nutmeg, and milk.
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Classic recipe features tender cubes of meat in a rich broth. Made with vinegar, seasonings, and bagged noodles.
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Made with okra, corn, cayenne pepper, tomatoes, and meat. Serves four to six.
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Browse over eighty dishes or use search to find something in particular, each with nutritional information.
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Vietnamese recipe made with fish sauce, seasonings, and herbs. Serves three.
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Uses short ribs, flour, eggs, bread crumbs, vegetables, and herbs. Four servings.
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Made with roux, mushrooms, onion, and broth. Six to eight servings, from That's My Home.
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Simple dish with few ingredients, making two quarts. From Back of the Box Recipes.
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Made with short ribs, vegetables, and chicken bouillon. Serves twelve.
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Dutch oven recipe making eight servings and includes ground meat, kidney beans, vegetables, and seasonings.
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Using cubed meat, cabbage, and vegetables. From Lisa's Cooking Cache.
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Contains peas, tomatoes, celery and onion. Six servings.
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Uses boxed noodles, broth, mushrooms, and tomato sauce. Serves four.
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Uses london broil, mixed vegetables, barley, broth, and kitchen bouquet. Yields one serving.
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Calls for canned cream of mushroom, ground round, dry noodles, and seasonings. Serves six.
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Bouillion based recipe that includes egg whites, shells, butter, and scallions. Six servings.
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Chef recipe that includes soy sauce, broth, peas, leeks, cilantro, egg whites, sherry, and ground meat.
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Using ground meat, milk, potato, green pepper, and flour.
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Made with sour cream, velveeta cheese, chicken broth, milk, and potatoes. From Lisa's Cooking Cache.
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Uses ground meat, worchestershire sauce, and vegetables to make six servings.
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Uses canned tomato soup, broth, and diced meat. Serves one.
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Calls for apples, chicken broth, kale, lemon juice, hot pepper sauce, cabbage, and spices. Twelve servings.
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Pillsbury 1996 winner. Made with sirloin steak, salsa, frozen veggies, spinach, and beans.
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Combines top round, flour, mustard, cilantro, tomato, and stock. Sixteen servings.
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Uses stewing meat, tomato soup, paprika, garlic, and onion.
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Using either a crock-pot or a pan this recipe is made with bell peppers, potatoes, carrots, and seasonings.
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Brown sugar, worchestershire sauce, balsamic vinegar, herbs, and veggies are combined with broth.
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Calls for ground meat, bouillon, peppers, tomatoes, and sauce. Serves ten.
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Uses noodles, mushrooms, cubed meat, tomato sauce, and seasonings.
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Made with canned cream of mushroom, potatoes, and cabbage. From Lisa's Cooking Cache.
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Using sour cream, wide noodles, chicken broth, ground meat, and tomatoes. Serves eight.
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Calls for steak, sirloin, chili sauce, parsnips, cinnamon, ginger, ox tail, fish sauce, and onion.
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Calls for parsnips, cloves, potatoes, and a variety of other vegetables along with ground chuck.
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Uses tripe with assorted veggies, red wine, and grated cheese.
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Made with tripe, hominy, brown sugar, and chile powder.
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Requires eggs, shortening, flour, and garlic.
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Using honeycomb tripe, chiles anchos, and calf's foot.
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Ground beef, onion, and pepper recipe serving six to ten, from The Recipe Box.
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Made with rice, sugar, mustard, and stock. Serves one.
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Calls for soy sauce, grated ginger, bok choy, bean thread noodles, and flank steak.
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Flour, eggs, vinegar, veal bones, and stewing meat. Serves ten.
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Combines ground chuck, salad oil, and an assortment of vegetables. Serves one.
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Made with spinach, prawns, okra, butter, and seasonings.
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Recipe using chuck steak, stock, fruit, and honey making four servings.
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Dutch oven recipe made with lean ground meat, vegetables, butter, and flour. Makes eleven cups, from Lisa's Cooking Cache.
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Uses stock, veggies, tomato paste, and Tabasco. Yields one gallon.
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Combines chinese noodles with chicken broth, ginger, and garlic.
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Full recipe makes eight servings, at RecipeSource.
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Traditional slow cooker recipe using corn, tomatoes, potatoes, and carrots. Makes eight servings.
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Uses ground chuck, onions, leeks, and bone.
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