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A simple skillet recipe using hamburger, packaged taco spices, green pepper, and corn.
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A simple oven recipe using pork tenderloins, served in pita halves with horseradish, onion, lettuce and bell peppers.
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Scrambled eggs, cheese, and mushrooms in pita bread.
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Made with chicken, lettuce, parmesan cheese and Ceasar salad dressing.
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Turkey is served in a whole wheat pita with spinach leaves, cucumbers, tomato and alfalfa sprouts.
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Made with Cheddar, Avarti, or Colby cheese, apples, celery, and nuts.
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Made with tomatoes, cucumbers, alfalfa sprouts, pepper, celery and cheese.
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Cubed chicken mixed with cheese, grapes, celery, and sunflower seeds, served on pita bread.
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Sauteed, sliced chicken with yogurt and cucumber spread, served in pita bread. Includes nutritional information.
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Grilled bacon wrapped chicken and marinated mushrooms served in foil wrapped pitas.
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Sliced grilled chicken and cucumber served in pita pockets.
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Chicken mixed with almonds, mango chutney, and grapes, served in pita halves.
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Stuff a pita with egg salad and cottage cheese.
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A lowfat sandwich with cayenne pepper.
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Served in patty form with coriander yogurt.
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Pita stuffed with cottage cheese, cucumber, and carrots.
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Stuff a pita with Kalamata olives, romaine lettuce and feta cheese.
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Feta cheese and a red wine vinegar accompany peppered turkey breast.
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Made with cucumber, peppers, feta cheese, olives, and lettuce.
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Tomatoes, feta cheese, artichoke hearts, and olives stuffed in pita bread pockets.
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Simple recipe making four servings. Includes nutritional information and Weight Watcher points calculation.
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Grilled zucchini, pepper, onion, and mushrooms topped with mozzarella and Parmesan cheeses in whole wheat pita halves.
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Pork is served with summer vegetables and a yoghurt spread in this recipe.
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Made with ground lamb and beef, and yogurt cucumber sauce, served in warm pita bread with tomatoes and onions.
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Cole slaw or mixed greens placed in whole wheat pita halves with tomato and sliced ham.
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Whole wheat pita halves stuffed with spinach leaves and cheese.
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Sauteed lamb mixed with jalapeno pepper, blue cheese, and yogurt, in whole wheat pita halves.
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Low calorie pita is stuffed with Greek dressing, olives, cucumber and green peppers.
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Chicken, carrots, asparagus, and lettuce served in halved pitas.
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Hard-boiled eggs, celery, and cheese, served in pita halves.
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Chicken mixed with sesame seeds, pea pods, bell pepper, and almonds, served in pita pockets.
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A hearty vegetarian pita.
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Breakfast, lunch and dinner pita pocket recipes.
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An oven recipe using marinated pork loin and yogurt, cucumber sauce, served in pita bread.
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Scallops or shrimp served in Pita pockets with mushrooms, vegetables, and couscous.
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Marinated, grilled chicken served in pita halves with lettuce, tomato, and garlic sauce.
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Ground beef cooked with onion, garlic, chili powder, beef stock, and tomato sauce, served in pita halves with salsa, lettuce, and cheese.
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Cinnamon and mint accompany leftover lamb.
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Made with roast beef, picante sauce, tomato, avocado, and Feta cheese.
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Marinated grilled steak served in pitas with peppers and onions.
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Pita halves stuffed with egg salad. Offers several suggestions for garnishings.
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Ground beef cooked with onion, chili powder, and beans, placed in pita halves with salsa, lettuce, and cheese.
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Tofu mixed with curry powder, shredded carrots, and onion served in pita pockets.
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Tuna is mixed with apple, carrot and lemon juice.
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A warm garbonzo bean mixture is served with Monterey Jack and mint leaves.
