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Sandwiches with bacon, tomato and Swiss cheese on toasted rye bread.
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Mushrooms, chicken, broccoli and cheese are served on top of warm bagels.
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Black rye bread forms a base for turkey, tart apples, and red cabbage.
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Broccolini is a cross between broccoli and Chinese kale. Here it is heated with Dijonnaise and onion slices.
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Bell peppers and onions provide crunch for this sandwich.
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Pumpernickel bread spread with marmalade and topped with Monterey Jack cheese, turkey, alfalfa sprouts, and orange sections.
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Made with mushrooms, egg, and cheddar cheese.
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Bread slices topped with ham, mushrooms, white sauce and cheese.
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A spicy ham salad is served heated on English muffins.
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Egg salad spread on English Muffin halves, topped with tomato and Mozzarella and Parmesan cheeses.
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An open-faced sandwich made of alfalfa, carrot, canned salmon, and cheese.
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Open-faced sandwich made with tomatoes, turkey and Swiss cheese and baked.
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Served with an unusual sherry gravy.
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Mornay sauce and bacon top this turkey dish.
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Vidalia onion, bell peppers, capers, and anchovey fillets on Italian bread.
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Made with assorted mushrooms and served on toasted bread.
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Made with cream cheese, ginger ale, onion, and crab, served on English muffins, and topped with ceddar cheese and tomato slices.
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Cheese slices, asparagus, broccoli, and tomatoes.
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Chicken or turkey sausage and onions served on toasted Italian bread.
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Scrambled eggs on toasted english muffins, topped with cheese and broiled.
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Beefsteak tomato and melted cheese top English muffins.
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Open-faced broiled sandwiches made with tuna, tomato slices and grated cheese.
