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Made with parmesan, american, provolone, cheddar and mozzerella cheeses on Texas toast.
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Made with honey, ham, apple and muenster cheese on cinnamon raisin bread.
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Grilled sandwich filled with artichoke hearts and proscuitto.
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Grilled shrimp on sourdough bread with tomatoes, bacon, and lemon butter.
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A complex sandwich with homemade sauce and seasoning.
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Made with onions, beef broth, and German-style link sausages, served on sourdough rolls.
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Serve broiled or grilled with garlic flavor.
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Sliced turkey, cheddar cheese, on sourdough bread spread with cranberry sauce.
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Made with grilled chicken and parmesan cheese. Includes recipe for Chipotle Caesar dressing.
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Tabasco sauce and ranch dressing create a seafood salad type of recipe.
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Turkey is served with cabbage and apple-pear slaw.
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English muffins topped with minced ham, tomato slices, and Cheddar cheese.
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Grilled sandwich filled with mozzarella, fontina, Gorgonzola and provolone cheeses.
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Fresh asparagus and turkey are served on bread grilled with tarragon butter.
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Cheese sandwiches dipped in egg batter and fried.
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A fried sandwich filled with chicken or turkey.
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Made with turkey, tomato, avocado, cilantro, onion and cheese.
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This sandwich is grilled with feta, olive oil, oregano leaves and tomato.
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Served with walnuts and watercress.
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Made with ham, red onion and tomato on country-style bread spread with cheddar cheese mixed with mustard, thyme, and parsley.
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Grilled with mayonnaise for crunch and color.
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A simple and unique grilled cheese recipe with Dijon mustard.
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Swiss cheese, Cheddar cheese, green onions and mayonnaise combine in this recipe.
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Variations on a melted cheese sandwich from the Fannie Farmer Cookbook.
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These luxurious grilled cheese sandwiches acn be served with slice of foie gras.
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Pureed chipotle chilies with cheese, onion, and cilantro.
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Grilled marinated chicken served on crusty buns.
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Served with feta, mint and lemon aïoli.
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Serve topped with olive oil and balsamic vinegar.
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A vegetarian sandwich with portobello mushrooms.
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Create many variations on this sandwich for company.
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Recipe calling for mozzarella cheese, milk, and eggs.
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Simple recipe making four sandwiches.
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Made with pepperoni and mozzarella on whole grain bread.
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Proscuitto and parmesan cheese served on sourdough bread.
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Made with corned beef, sauercraut and Swiss cheese on dark rye bread.
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Made with sauerkraut, Gruyere cheese, and corned beef on rye bread.
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Made with canned salmon, onion, cheddar cheese, and lemon juice.
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Served with carmelized onions and guyere cheese.
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Sherry wine, ginger, garlic and Teriyaki sauce flavor turkey breast.
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Made with marinated tofu and tomatoes.
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Made with Albacore tuna, onion, chicken broth, celery and cheddar cheese, served on dark rye bread.
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Citrus grilled turkey is served on Italian bread.
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Two-step recipe to make ham barbecue filling ahead, refrigerate, then heat in frankfurter rolls at serving time.
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Sliced ham and cream cheese served on whole wheat bread.
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Made with chicken, tomato and avocado slices on kaiser rolls spread with honey-mustard dressing.
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Raisin bread filled with coconut, apricot jam, and cinnamon.
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Sandwiches made with ham, cheese, mushrooms, apples, and salami are put on skewers and grilled.
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Made with chicken breasts and cheese on French bread.
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Marinated beef served on French bread with sauteed mushrooms and onions.
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Made with Swiss cheese and tomato on egg bread.
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Grilled sandwiches made with sliced turkey, cheese, and olives on whole wheat bread.
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Grilled sourdough bread is stuffed with turkey and a cumin, chili powder, oregano sauce.
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Made with Swiss or Fontina cheese and sliced ham.
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Full skillet recipe using ham, chicken and cheese.
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Vidalia onion, bell peppers, capers, and anchovey fillets on Italian bread.
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Elvis Presley's favorite sandwich grills childhood favorites on white bread.
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Sweet raisin bread is grilled with apricot jam, peanuts and honey mustard.
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Made with grilled portabella mushrooms and roasted red pepper, served on toasted rolls.
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Made with grilled portabello mushrooms and provolone cheese, served on a hoagie roll.
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Simple grilled recipe making two servings. Includes nutritional information and Weight Watcher points calculation.
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French or Italian bread filled with cooked meat or poultry, bacon, onion, and Brie.
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Made with turkey slices, tomato, and Swiss cheese.
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Created with chilled Roquefort and carmelized onions.
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Sliced corned beef, sauerkraut, and Swiss cheese, on pumpernickel bread spread with Thousand Island dressing, and grilled.
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Made with marinated steak, red onion, and tomato, served on sourdough bread.
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Mascarpone and cream cheeses complement smoked turkey, prosciutto and fried sage leaves.
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Grilled sandwiches filled with bacon, chilies, portobello mushrooms, and cheese.
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Marinated, grilled steaks with rocket salad and salsa. Includes recipe for tomato salsa.
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Made with roasted red bell peppers, eggplants, zucchini, and salmon rolled in lavash.
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Served on English muffins with Old Bay seasoning.
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Made with marinated, grilled crabs served on English muffins.
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Steak marinated overnight in beer, then broiled, sliced and served on toasted French bread with onion and horseradish.
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Cottage Cheese sandwiches dipped in egg batter and fried.
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Made with mushrooms and smoked Gouda cheese.
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Indian inspired sandwiches with minted mayonnaise.
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Marinated tofu and bell peppers served on French bread. Includes directions for basil mayonnaise.
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Tuna, red pepper, celery, green onions, mayonnaise, plain yogurt, capers, cumin, pepper, salt and cayenne pepper melt together in a grilled bun.
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Toasted tomato and turkey sandwich served with honey mustard.
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Made with sliced turkey, swiss cheese, and sauerkraut on rye bread.
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Eggplant and bell peppers make a colorful sandwich.
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Made with canned tuna, spinach, and tomato on Turkish bread.
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Grilled cheese connoisseur Whatleigh shares her recipes for making the ultimate grilled cheese sandwich including Lingonberry Jam.
