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A southwestern barbecue with sweet onions and smoky sauce.
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Fried eggs on buttered toast.
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Shredded chicken combined with barbeque sauce served on kaiser rolls with dill relish.
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A simple beef recipe with Worcestershire sauce which freezes well.
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Made with crab, tomato sauce, olives, and cheddar cheese.
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Apples make a sweet cole slaw topping for this barbecue sandwich.
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Shredded beef cooked in a dutch oven with cabbage and sauce, served on buns.
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Made with sliced beef cooked in barbeque sauce.
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Pork brains dipped in batter and deep fried.
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Roast beef cooked with beer and catsup, sliced and served on sandwich buns.
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Baguette stuffed with butter and olives and baked.
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Create these sweetened sandwiches a day ahead of time.
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A simple recipe using cheese and bell pepper, served on sandwich buns.
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Cheese and pears sprinkled with cinnamon, served on toasted bread.
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Canned refrigerated rolls filled with chicken, green onions, and roasted red peppers and baked.
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An approximation of a famous commercial chain's sandwich.
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Cooked with an apple cider vinegar barbecue sauce.
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Pork shoulder cooked in barbeque sauce.
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Crispy bacon and shredded Cheddar join alfalfa and Cayenne pepper in this recipe.
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Cottage cheese mixed with carrot, mushrooms, alfalfa sprouts, celery and radishes, topped with cheese and broiled.
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A copycat recipe for chicken deep fried in peanut oil and a batter which includes powdered sugar.
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Simple oven recipe using chicken, pasta sauce, and mozzarella cheese.
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Oven roasted chicken breasts and tomatoes, topped with cheese and served on sourdough or Turkish bread.
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Full oven recipe started a day ahead, making eight servings.
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Made with eggs, tomatoes, and cheese. Includes recipe for making Cilantro Tortillas.
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Corned beef and coleslaw sandwiches baked in the oven.
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Crabmeat topped with cream cheese mixed with scallions on English muffins.
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Made with swiss steak, celery, onion, beef broth, and tomato sauce, cooked in a slow-cooker, and served on hamburger buns.
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Made with a beef roast cooked in barbeque sauce in a slow cooker.
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Made by cooking a beef roast in a slow cooker, shredded and served on French rolls with broth for dipping.
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Made using sliced hot dogs and baked beans and served on toasted hot dog buns.
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Made with turkey, cheddar cheese, and pickle slices.
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A slightly spicy meal with tomatoes, sweet onions and queso fresco.
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Chicken mixed with celery, onion, and peanuts, spread on toast and broiled.
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Made using beef roast and onion soup mix, cooked in a slow cooker, and served on hard rolls.
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A simple French dip recipe.
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Simple stove-top recipe using shredded pork and served on sandwich buns. Includes nutritional information.
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An oven recipe using cheddar cheese, butter, and egg.
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Eggs, onion, green pepper, and ham served on toast.
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Sliced tomato sprinkled with Parmesan cheese on a French roll spread with cream cheese and Italian spices, and broiled.
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Made by cooking a frozen beef roast with salsa in a slow cooker.
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A full skillet recipe using canned refrigerated biscuits, eggs, cheese and sliced ham.
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Baked sandwich made with mushrooms, tomatoes, spinach, eggs, and cheese.
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Made with sauteed catfish fillets and onions, and served on toasted rolls spread with tartar sauce.
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A crock pot recipe created with French onion soup.
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Steamed fresh spinach, ham, and cheese served on toasted sourdough bread.
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Deep-fried catfish fillets served on rolls with a mayonnaise, relish, and caper spread.
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Flounder coated in a corn meal batter creates this sandwich.
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Shrimp balls are fried and served on hoagie rolls.
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Walleye is fried and served with thick bacon slices on whole wheat buns.
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An oven recipe using beef roast, ketchup and coke.
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Full oven recipe using beef round and a yogurt and cucumber dressing.
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Made with ground beef, onions and chicken gumbo soup. May be frozen.
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A crock pot recipe with a home made sauce including brown sugar, Worcestershire and dijon mustard.
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Mushrooms, green onion and swiss cheese top this sandwich.
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Made with sliced ham cooked in barbeque sauce and served on sandwich rolls.
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Grilled tomatoes and browned ham served on toasted bread with avocado and basil.
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Baked sandwich made with canned tuna, celery, peanuts, and Mozzarella cheese, served on hamburger buns.
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Simple oven recipe calling for cubed ham, cheddar cheese, hard boiled eggs and olives. May be made ahead and frozen.
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Made with turkey, bacon, turkey broth, Parmesan cheese and tomato slices.
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Chicken patties on English muffins, covered with mushroom sauce.
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Coney buns filled with canned/chopped corned beef, shredded cheese, green olives, and baked.
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An assortment of recipes.
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Simple oven recipe calling for ham, salami, turkey, and mozzarella cheese.
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A small selection of recipes.
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An oven recipe using salami, mozzarella, turkey and blue cheese.
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Simple skillet recipe using sliced roast beef and peppers, served on rolls.
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Chicken grilled with a spicy marinade is served on a roll with field greens.
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Cloves add an unusual kick to this barbecue sandwich.
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Bacon, sliced turkey, and tomatoes, topped with a cheese sauce.
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Grilled burgers made with ground lamb, onion, rosemary, tomato paste, bacon, and cheese then topped with Dijon mustard, carrot, and lettuce.
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Simple skillet recipe using bulk sausage, cheese and raison bread.
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A simple skillet recipe using ground beef, pasta sauce, and mozzarella cheese, served on crusty hard rolls.
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Made using ground beef, Italian sausage, tomato sauce and Parmesan cheese.
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Turkey, capers and arugula leaves are served on French bread.
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Chicken breast cooked in microwave, shredded and mixed with whine, red pepper, and capers, and served on a baguette.
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Made with turkey, Swiss cheese, and ham, dipped in batter and deep-fried. Includes recipe for currant jelly sauce.
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Turkey, ham and cheese sandwiches, dipped in eggs and grilled.
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Artichoke hearts and capers add flavor to salami and ham in this recipe.
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Made with sauteed mushrooms, bell pepper, and sliced cheese.
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Made with sauteed morels, served on white bread.
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Fried oysters on long bread with lettuce and tomato.
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A simple oven recipe calling for Monterey Jack cheese and ham.
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Submarine roll spread with tomato sauce and topped with pepperoni slices, green pepper, and Mozzarella cheese.
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Oven recipes for Honey-Mustard Ham, Country Sausage, and Pizza fillings.
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Serve topped with cole slaw.
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Porkloin fried in cornmeal is served on a hamburger bun.
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A broiled sandwich made with sliced portabella mushrooms, fried tofu and cheese on Italian bread.
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Served on any crusty bread with tahini sauce.
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A barbequed chicken sandwich served on kaiser rolls. Includes nutritional information.
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A basic recipe using chicken, ham, turkey, or pastrami cooked in barbeque sauce and served on hamburger buns.
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Eggs scrambled with ham, onion, and pepper, served on wheat toast.
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Made with hot roll mix, sauerkraut, Swiss cheese and sliced corned beef and baked.
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A baked sandwich made with pork sausage and sauerkraut on toasted rye bagels.
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A simple poor boy recipe with gravy and tomato.
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Served on focaccia or ciabatta.
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Baked with fresh coriander sprigs until the cheese melts.
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Rolls stuffed with ground beef, celery, and green pepper.
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Portobello is topped with mozzarella cheese, tomato and arugula.
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Skillet recipe using Italian sausage, pasta sauce, and mozzarella cheese, served on hero rolls.
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Made with Italian sausage, onion, and mozzarella cheese and served on French rolls.
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Pork sausage cooked with onion and green pepper, served on Italian rolls.
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Recipe for creamed cheese sandwiches with bacon.
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A stove-top recipe using chicken and pasta sauce, served on round rolls.
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Served rare on French bread.
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Serve topped with basil olive pesto.
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Turkey, cheddar cheese, and tomato on a flavored bagel.
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Shaved turkey breast is heated with zucchini, eggplant, plum tomatoes and Provolone cheese. Commercial foodservice recipe with bulk ingredients.
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Apple butter and sharp cheddar cheese with turkey on raisin bread. Commercial foodservice recipe with bulk ingredients.
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Deep fried soft shell crab is served with horseradish cocktail on a roll.
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Shredded cooked turkey mixed with salsa and barbeque sauce, served on whole grain buns.
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Made with salsa, diced turkey, and cheese on toasted sourdough bread, broiled, then topped with avocado slices.
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Made with thin sliced steaks and onions, served on Italian rolls.
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Made with sliced beef and mushrooms in a sauce, served on toasted Italian-style bread.
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Thin sliced steak is slow cooked with peppers and mushrooms.
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Made with ground beef, cheddar cheese and sour cream.
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Cottage cheese spread on French bread, dipped in egg batter and browned.
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Toasted rolls are stuffed with seafood, fresh rosemary and lemon.
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Long buns filled with chili beans, canned tamales, and cheese.
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Made with a chuck roast cooked in a slow cooker with barbeque sauce, served on hamburger buns.
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Made with beef and served on French rolls, with various optional toppings.
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Simple oven recipe using sliced ham, green pepper, tomato, and provolone cheese.
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Chicken breasts cooked in barbeque sauce, served on kaiser rolls with tomato slices.
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Thinly sliced panfried beef with onions, cheese and additional toppings of choice.
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Tuna salad spread on toast, topped with tomato and cheese and broiled.
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Made with tomatoes and chopped cooked turkey.Includes nutritional information.
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Skillet recipe using Italian sausage links, mushrooms, and spinach, served on Italian or French bread.
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Made with olives, tomatoes, cheese, onions and artichoke hearts, served on French bread spread with garlic and basil.
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Made with chick peas, mixed with a barbecue sauce, served on hamburger buns.
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Fried pike served on pumpernickel.
