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An Italian inspired sandwich prepared ahead of time.
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Cooked prawns tossed gently in mayonnaise, Worcestershire sauce, Tabasco and ketchup, then garnished with fanned avocado.
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Made with bacon, onion, Swiss cheese, and avocado on sun dried tomato bread.
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A sweet and salty sandwich with honey.
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May be made a day ahead and refrigerated.
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Made with crushed bananas, apple and bacon slices.
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Made with banana, grape pulp, pecans and orange served on buttered white or dark bread.
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Sliced beef served on rye bread spread with cream cheese, sour cream, and horseradish.
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A breakfast sandwich with honey walnut cream cheese and pineapple rings.
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Marinated onions top smoked turkey ham with Muenster cheese.
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A traditional ham salad recipe created with bologna.
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Made with raisin bread, ricotta cheese and fruit.
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A traditional Italian combination of tomatoes, fresh mozzerella and fresh basil served on focaccia.
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Created from shredded cheese mixed with pickle relish and hard boiled eggs.
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Ham and cheese salad spread and tomato slices on rye bread.
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Recipe includes walnuts, apples, cucumbers, lettuce and tomato slices.
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A garlic, salami and olive filled loaf of Italian bread.
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Made with shredded chicken, cashews, and grapes, served in a croissant.
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A slightly spicy chilled chicken with watercress on buttered bread.
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Made with chicken, peanut butter, mango chutney, and dried apricots.
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Buttered rolls stuffed with a mixture of cheese, hard-boiled eggs, and chicken.
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Made with diced chicken and broccoli flowerets.
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Tomatoes, kalamata olives, bacon, turkey, avocado, blue cheese, bell pepper, and onion, served on bagguettes. May be made ahead and kept in refrigerator or cooler.
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Recipe from Orchard Hill Farm Bed and Breakfast, Paso Robles, California on the Internet Cookbook.
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A low-fat sandwich with celery and seafood seasoning.
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Polish sausage and gouda cheese served in croissants.
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Diced cooked chicken mixed with mayonnaise, celery, curry, and sour cream served on a roll.
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Curry powder and dried currants flavor this egg salad.
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Sandwich piled high with spaghetti, fish, and eagle talons as only a comic book character could appreciate.
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Crab mixed with celery and onion, served on round sandwich buns.
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Chopped beef mixed with green pepper, mayonnaise, ketchup mustard and worcestershire sauce.
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Served with a chickpea spread.
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Flaked fish mixed with sauerkraut, dill pickles, mayonnaise, and horseradish, served on rye bread with Swiss cheese.
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Sliced steak, lettuce, and tomatoes piled on Kaiser rolls spread with a yogurt horseradish sauce.
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Made with an unsliced loaf of bread and four fillings, covered with cream cheese.
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Cottage cheese mixed with fruit and slivered almonds.
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Made with chicken, onions, and sweet pickles.
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Sliced beef served on Kaiser rolls spread with cream cheese, horseradish, and walnuts.
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This site has many different kinds of recipes for food. One of the best recipe sites on the internet.
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Ham mixed with pineapple and cottage cheese, spread on bread slices.
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Cream cheese, ham, orange peel and brown sugar fill a hard roll.
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Cucumber and alfalfa sprouts on French bread spread with mixture of garbanzo beans, sesame seeds, garlic and lemon juice.
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Thinly sliced ham or turkey with cabbage on focaccia spread with a sour cherry relish.
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Salami, cheeses, and proscuitto served on Italian bread spread with a garlic, olive, and red pepper relish.
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Assorted deli meats and cheeses, served on a baguette spread with a Vidalia onion, green olives, and caper relish.
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Onion slices served on challah or brioche cut in rounds.
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Use frozen lobster tail for this recipe.
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Eggs are mixed with Dijon mustard, fresh thyme and alfalfa sprouts or radish sprouts.
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A number of suggested toppings for buttered bread, from GoNorway.
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Cream cheese mixed with lemon rind and nuts, spread on brown bread and topped with chopped strawberries.
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Made with roast beef, tomato, red onion and yellow bell pepper, on Italian or French bread spread with basil mayonnaise.
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Chunky peanut butter mixed with cream cheese, crushed pineapple and shredded carrot.
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Grated apple and peanut butter spread between slices of bread.
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A crispy sandwich served with alfalfa sprouts.
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Uses crunchy peanut butter and wholemeal bread.
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Swiss cheese, ham, and sauerkraut served on dark rye bread.
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Grated sharp cheese mixed with pimientos, worcestershire sauce, hot pepper sauce and mayonnaise, served on white or whole wheat bread.
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Served with a rosemary fig confit on ciabatta.
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A sweet and mild recipe from Gourmet magazine.
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Served on parmesan focaccia with plum tomatoes.
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Room temperature sandwich is served wrapped in foil to keep it in one piece.
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A pumpernickle bun topped with lettuce, tomato slices, and avocado.
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A breakfast or brunch sandwich with homemade muffins.
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Buns filled with cheese, sliced beef, green pepper, tomato, and mushrooms.
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Chilled sandwiches are served with homemade dressing.
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Roasted red onions join roast beef on ciabatta.
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Proscuitto and shrimp spread served on Italian bread.
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Chopped grilled eggplant mixed with red peppers, combined with feta, placed in a round loaf country bread.
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Salad with red potatoes is stuffed into a baguette.
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A seafood salad with cayenne pepper, prepared horseradish and chopped chives.
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Shrimp and hard-boiled eggs on toasted English muffins spread with chilli sauce, mayonnaise, and horseradish.
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Homemade barbecue sauce tops shrimp salad on a bun.
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A Mexican inspired sandwich with Cilantro and lime.
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Canned salmon mixed with cream cheese, carrot, and celery. Served on Kaiser rolls.
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Open-faced sandwiches with cucumbers and scrambled eggs.
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Sliced salmon served on pumpernickel spread with cream cheese, butter and lemon zest.
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An unsliced loaf filled with ham, cucumber, pepper, olives, and cottage cheese.
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Star shaped bread is filled with roasted peppers, provolone, salami and marinated artichoke hearts.
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Use leftover steak and arugula for this sandwich.
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Sliced steak is served on sourdough bread.
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Swiss cheese, salami, ham, lettuce, tomatoes and onions served on French bread.
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Made with ham, salami, swiss cheese, and coleslaw.
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A traditional Muffuletta is sweetened with Vidalia onion.
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Made with red, green, and yellow peppers, olives, capers, salami, and Provolone and mortadella on Italian bread.
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French bread spread with horseradish sauce, cranberry sauce, and filled with sliced roast beef, broccoli, and cole slaw.
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Serve on a hot dog bun for an Eastern Seaboard lobster roll.
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Toast topped with bacon, chick peas, tomato slices, and cheese sauce.
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Homemade pickled onions are served on whole grain bread.
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Recipe using pizza dough to make the bread brushed with pesto and covered with cheese.
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Watercress is blended with mayonnaise for an unusual spread.
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Made with hummus and assorted vegetables of choice, served open-faced.
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Cheese, alfalfa sprouts, tomato, cucumber and red onion served on a bagel spread with basil mayonnaise.
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Zucchini, tomatoes, kalamata olives, bell pepper, onion, cucumber, feta cheese, and toasted almonds served on rolls or pita.
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Zucchini baked in a thyme and roasted garlic marinade is served on buttermilk bread.
