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Provides tips, facts and information.
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National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home.
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Factsheet covering foods to avoid, safe handling and preparation, and eating in restaurants.
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Article on a number of safety in the kitchen subjects.
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Information about this disorder, including symptoms, diagnosis, treatment, complications and prevention.
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Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures.
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Information from the International Atomic Energy Agency.
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How it's used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control.
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Includes information presented from Clemson University.
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Series of factsheets from the University of Florida.
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Information about and reports on the subject.
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Series of factsheets about the safe handling of food. Also provides a hotline to call with questions.
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Frequently asked questions about food preparation, storage, and other food safety issues.
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Ohio State University Extension fact sheet providing basic information on the subject.
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Provides links to selected government food safety-related information. Most US government web sites are listed.
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From the University of Illinois Extension, information on the food label dates such as the expiry date.
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Safe food preparation, roasting times and temperatures for many kinds of meat and poultry.
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Site offers information on the subject.
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Links to news and resources for educators and consumers and research by the Food Safety Consortium.
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Presents basic safety rules.
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Tips for safely using deep fat fryers and knives, and working around the stove.
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Food safety experts explain how to best wash fruits and vegetables before eating them.
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Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology.
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An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world.
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Information about bacteriology, food-related disease, irradiation and genetic modification, yeasts and molds, and contaminants, with a bibliography.
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Information about the organization.
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Ohio State University Extension fact sheet providing basic information on the subject.
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Discussion and links on assorted food safety issues.
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Food safety facts and information.
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Basic tips on how to thaw, stuff, cook, and store turkey properly.
