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A handfull of recipes designed for large groups or crowds.
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Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.
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Provides food service recipes in download formats.
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Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
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This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
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Serves 45.
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A small collection of dishes meeting their specific cost and nutrition standards.
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Recipes for sides, soups, entrees, and baking in quantity.
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Cooking for a crowd sized quantity recipes, party planning articles, and charts.
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A selection of foodservice recipes using potatoes.
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Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.
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Full recipe makes three gallons.
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A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.
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Includes news, resources, menus and recipes for day care providers participating in the Child and Adult Care Food Program.
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Recipes for professional chefs. Yields are for foodservice applications.
