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Chestnuts
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Basic recipe. Yields enough to stuff an 18 pound bird.
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Japanese recipe that uses one 7 oz. jar of chestnuts in heavy syrup.
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Recipes for soup and pudding from a book published in 1931.
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Recipes for cakes, pastry, making chestnut flour, scones, Greek rice, and stuffing.
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Recipes for baked, broiled, roasted or stewed chestnuts.
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A rich, filling recipe that also uses a variety of root vegetables and amaretto liqueur.
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Recipe from Gourmet magazine.
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Recipes for Chestnut Stuffing, Salad, and Soup. Includes nutritional information.
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