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Recipes for appetizers to desserts. Includes contents of the Flax Family Favourites cookbook in PDF format, from the Flax Council of Canada.
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Various desert recipes using almonds, walnuts, pecans, hazelnuts and chestnuts.
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Recipes include Orange Cranberry Flax Muffins, Flax Cinnamon Buns, and Soft Pretzels.
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Offers recipes using walnuts, and some using almonds, hazelnuts, and pecans. Includes spiced and candied nuts, cakes, entrees, and salads.
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Presents an assortment of recipes categorized by type of nut or seed.
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Use flax seeds to shape a sandwich bread that can then be filled with salsa or other filling; from Living and Raw Foods.
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Includes recipes, cooking tips, and ways to substitute flaxseed for fat or eggs.
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Can use any of the following nuts in this recipe: walnuts, pecans, almonds, black walnuts, brazil nuts, or filberts.
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Recipes featuring mostly hickory nuts; from the Northern Nut Growers Association.
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A sales site for various kinds of nuts that also has a set of recipes, each of which features a particular nut or seed, e.g. hazelnuts, pine nuts, peanuts, Brazil nuts, walnuts, pistachios, macadamias, cashews, almonds, pecans.
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Discusses nutritional value, general preparation, and uses in cooking for three seeds: pumpkin, sesame, and sunflower.
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Collection of various recipes involving nuts.
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