-
Tailgate recipe cooked on a grill.
-
Recipes and tips on selecting, preparing, cooking and carving a beef prime rib roast.
-
Offers three prime rib recipes: Prime Rib with Horseradish Cream, Marinated Prime Rib, and Peppery Holiday Prime Rib of Pork.
-
Newsgroup recipe featuring a blend of spices.
-
Prime rib recipe using buffalo meat.
-
A chart to be used as a guide for knowing how long to cook prime rib at certain temperatures.
-
From Zatarain's Creole Seasoning. Serve with natural gravy and a sour cream horseradish sauce.
-
Roast at 200 degrees 1 hour per pound.
-
Instructions for preparing a roast seasoned with salt, pepper, and garlic.
-
Prime rib cooked in peanut oil, with rosemary.
-
A recipe for preparing a medium rare roast.
-
Recipe for roast prime rib using mixed peppercorns, dijon mustard, brandy and shallots.
-
Marinade consists of garlic, olive oil, salt, pepper and thyme.
-
Prepared in a large kettle grill, over coals.
-
Emeril's kicked-up variation on prime rib.
-
Relies upon garlic, thyme and pepper to season prime rib roast.
-
Recipe for prime rib or standing rib.
-
Presented by King George IV Inn, Charleston, South Carolina.
-
Slow roasted rib roast.
-
Fourteen different recipes including salt-crusted, with wine, blackened, mustard-coated, herbed, with horseradish cream, Cajun, and basic cooking instructions.
-
Recipe from Haverhill Beef Butcher Shop and Meat Market, Haverhill, Massachusetts.
-
Provides step by step instructions with photos and reader comments.
-
Simplest of recipes for preparing a rare prime rib roast.
-
A recipe for prime rib from Paul Prudhomme's Louisiana Kitchen.
-
From the Wine Lover's Cookbook.
-
Calls for black pepper, hot pepper sauce, olive oil, beer, brown sugar, mustard powder, soy sauce, garlic, and orange marmalade.
-
From Barbecue and Grilling at About.com.
-
From Borga's Hideaway Vacation Rental, Scottsdale, Arizona.
