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Marmalade
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Made with Bartlett pears and oranges.
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Made with orange marmalade and Grand Marnier. Originally published in Bon Appetit.
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Uses oranges, pears, pineapple, and maraschino cherries.
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Recipe makes 4 half pints.
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Uses kumquats, orange peel, and orange pulp.
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With fresh ginger root. Can also be made with citron (etrog) instead of lemon.
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Preserves made with lemons, using pectin.
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Recipe calls for three large oranges, lemon, sugar, and powdered low-sugar fruit pectin. From Sunbeam.
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Calls for orange, lemon, and peaches.
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Made with lemon, grapefruit, and orange.
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