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Recipe calls for apricots but peaches, nectarines, or pears work equally well.
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Uses canned beets, orange jello, and horseradish.
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Two recipes, one with pectin and one without.
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Recipe includes apples, plums, and chillies.
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Contains apple juice, lemon juice, red hots, and spices.
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Uses five pounds of grapes and makes eight cups.
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Made with crab apples and sugar.
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Uses cranberries, water, and sugar.
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Made with currents and sugar.
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Includes dandelion blossoms, sugar, and lemon juice.
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Recipe from Buffalo Run Lodge Bed and Breakfast, Arbovale, West Virginia.
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Serve with grilled lamb chops, roast duck, venison, or pork.
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Simple recipe calling for grapes and sugar.
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Recipe from ChefMom.com using fresh cranberries.
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Includes plums and Concord grapes. From Michigan State University.
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Includes green peppers, jalapeño pepper, vinegar, apple juice, and sugar.
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Made with orange bell peppers, habanero peppers, vinegar, and sugar.
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Serve with crackers and soft cream cheese.
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Made with frozen limeade.
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Uses mesquite bean juice, Sure-Jell, and sugar.
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Includes hot and sweet peppers.
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Serve with cream cheese and crackers as an appetizer.
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Includes serving suggestions.
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Uses the fruit or tuna of the cactus.
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Preparation and one recipe.
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Made with cherry gelatin and cherry pie filling in addition to fresh rhubarb.
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Includes rose hips, lemon juice, and sugar.
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Made with lemon gelatin and sliced strawberries.
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Serve with crackers and cream cheese. Uses red or white wine and lemon juice.
