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Creative information and recipes about culinary herbs and spices.
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Short discussion and list of uses.
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Information and how to preserve this herb which is a popular flavouring for confectionery and liqueurs
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Information and uses of spices in many cuisines including Thai, Korean, Phillipino, Chinese, Japanese, and Kosher.
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A old recipe for aromatic seasoning taken from a book published in 1931, written in fairy old English.
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Find out which spices are perfect for certain types of foods and create a tasty meal for you and your family! Also, learn a few tricks for substituting dried herbs and spices.
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An index of assorted recipes using herbs and other basic food stuffs.
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Short discussion and list of uses.
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Recipes featuring chili
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Recipes and an article discussing the history, uses, and nutrition of the leaves of the coriander plant which is also known as Chinese parsley.
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Recipes and tips from the Fredericksburg Herb Farm in Fredericksburg, Texas.
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Tips for the beginner on how to get to know culinary herbs. In depth information on six must have perennial herbs.
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Recipe from a book published in 1931, for curry powder.
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A descriptive index of 48 herbs and spices, such as Basil, Cumin, Coriander, and Lemongrass. Descriptions include photos and history.
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The leaves of this plant are also known as Mexican tea. The article discusses history, uses, nutrition and includes recipes.
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Spices and ethnic cuisines with tested recipes, an encyclopedia of spices, and spice usage and history.
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Suggestions for using individual and mixed herbs. from Shenandoah Growers.
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Cooking with herbs information and recipes.
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Information on numerous spices from around the world. Includes botanical information along with origin and history. Also available in German.
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Tips for growing useful herb gardens and recipe for fresh herb butter.
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A cook's guide to culinary salt including descriptions, photographs and suggested substitutions.
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Information, uses, history and recipes.
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Jefferson County Master Gardeners. Collection of recipes.
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Pictures and descriptions of common herbs used in cooking.
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Outline of a numbers of spices with graphics of each.
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Recipes using herbs, edible flowers and produce. Dressings, marinades, salads, vegetables, meats, poultry, seafood, drinks and desserts.
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Resource for Indian cooking, choose from one of several hundred recipes.
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Dedicated to the world's greatest chili pepper. Recipes, links and information.
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Food, beverage, body and home care recipes using herbs, including Cinnamon Mint Tea and Summer Salad with Heather Vinaigrette. .
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Also know as Takrai, it is popular in Thai and Vietnamese cooking. How to grow, use, and store.
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List of commonly home grown herbs and how to harvest and preserve them.
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Create herbal vinegars for cooking and adding flavor, beauty treatments and for medicinal uses.
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Simple recipe using cayenne pepper, minced fresh parsley, and dried thyme.
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Many spicy recipes, restaurant reviews, and chili information.
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Presents assorted information on the subject.
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Stigmas of the crocus sativa flower. The article discusses the history, uses, nutrition, and includes equivalents, substitutions, and recipes.
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Recipe for soup, or served baked, with cheese, or stewed. From a book published in 1931.
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Search database of spicy recipes and special offers from this UK spice company.
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Exotic and authentic spice blends, chillies, spices and specialist culinary ingredients of every major world cuisine. Information and advice on usage together with many recipes.
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A fact sheet on the topic, from Ohio State University Extension. Includes practical table of culinary herb uses.
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Includes recipes and seasoning suggestions, with brief descriptions and photos of various herbs.
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Created by the Culinary Café , this site offers general descriptions, geographical sources, traditional ethnic uses, taste and aroma, history and region of origin, and creative uses of over forty spices and herbs.
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An informative site about spices, including a spice encyclopedia, usage tips and seasonal recipes.
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A varied collection of recipes using ginger, including drinks, salads, fish, baked goods, rice, and vinaigrette.
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Fact sheet from University of Illinois Extension on this topic.
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A portal for information about herbs and spices from around the world. Includes an interactive garden, and advice.
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Tropical cooking and gardening with spices and herbs.
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How to grate a green/fresh/raw wasabi with a sharkskin grater for bringing the best fragrance.
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History and uses of wild Greek oregano, the perennial herb Origanum vulgaris.
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A Website dedicated to collecting, growing, eating, and preserving South American chile peppers
