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Salads
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Rice, raisins, almonds, chickpeas, and fresh peas with herbs and spices.
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Rice with apples, walnuts, and chicken.
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Rice and almonds with a lemon and olive oil dressing.
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Rice, chicken, and avocado served with a lemon dressing.
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Rice, mandarin orange sections, grapes, raisins, and almonds with a mustard vinaigrette. From RecipeSource.
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Rice, fenugreek sprouts, and watercress in a vinaigrette dressing. From RecipeSource.
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Brown rice, raisins, nuts, sweet peppers, and corn with a lemon chutney dressing.
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Made with rice, spinach, and orange segments.
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Jasmine rice with snow peas and carrots.
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Rice, sun-dried tomatoes, papaya, walnuts, and goat cheese, with a fruit vinegar dressing.
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Rice, fresh tomatoes, and jalapeno peppers with an herb dressing. Includes nutritional information. From RecipeSource.
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Arborio rice with tomatoes, olives, and Mozzarella cheese. From RecipeSource.
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Spicy rice served on greens topped with sliced avocado and salmon.
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Rice cooked in chicken broth then mixed with sweet peppers and olives.
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Recipe uses jasmine rice, peas, onion, corn and five spice powder.
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Recipe using white and wild rice and dried cranberries.
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Recipe using wild rice, dried figs, and cashews. From RecipeSource.
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A mixture of wheat berries, wild rice, pistachio nuts, and dried cranberries.
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Rice, pine nuts, sun-dried tomatoes, and olives in a vinaigrette dressing. From RecipeSource.
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Rice, jicama, zucchini, sweet peppers, and black-eyed peas with a mustard vinaigrette. From RecipeSource.
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