| 
|
Pomegranates
|
|
|
-
A traditional Persian recipe for chicken in a pomegranate sauce, also called Khoresch Fesinjan.
-
Suggests serving with candied clementines and links to the recipe.
-
Serves six.
-
Information and recipes for pomegranates, from Sunset Magazine.
-
Uses pomegranate seeds and commercially prepared pomegranate molasses.
-
From the Texas Agricultural Extension Service, recipes for punch, syrup, and jelly.
-
Preparation, recipes, and general information.
-
A favorite Rosh Hashanah dish of Moroccan Jews.
-
Cutting and deseeding, recipes including salsa, molasses, and salads, and links.
-
Selecting and cutting the fruit and juicing. Includes a video.
-
Uses six cups of winter greens.
|
|
|
|
|
