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Uses Fuyu persimmons. May be served warm or chilled over ice cream, rice pudding, or bread pudding.
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Calls for Bosc pears and Hachiya persimmons.
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Also uses cream cheese and orange marmalade.
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Suggestions for using persimmons quickly as well as several baking recipes. Links also to California Fuyu Growers Association homepage with has nutritional information.
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Uses commercially prepared foie gras.
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Calles for ground almonds and buttermilk.
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Includes nuts and raisins.
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Flavorful bread that also uses dates.
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Standard recipe for a quick bread-like recipe.
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Standard recipe.
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A collection including cookies, bars, cakes, fudge, ice cream, pudding, soup, salad, and jam.
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Vegan if egg replacer is used.
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Includes instructions for the sauce.
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Brief list of various varieties of persimmons commonly found in the United States, and simple drawing.
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Recipes for jam, chutney, freezing, and dried.
