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Syrup can be made, without deglazing and adding lemon segments, one day ahead.
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A list of simple ideas for using figs, plus recipes for desserts, salads, appetizers, main dishes and quantity cooking.
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An easy recipe to turn fresh figs into jam.
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Uses canned figs.
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A collection from K and W Farms, fruit growers. Includes sweet fig pickles, apricot-fig cuccidatti (cookies), breakfast bars, and fig and chocolate tartlets.
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Figs with pureed olives, capers, anchovy and thyme.
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Serves eight.
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Requires pinot noir wine, honey, red wine vinegar, whole peppercorns, cinnamon sticks, cloves, and fresh Black Mission figs.
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This elegant recipe features kiwi, figs, and grapes.
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Combines sugar, shortening, egg, milk, flour, cream of tartar, baking soda, and dry figs.
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Recipes for main or side dishes, desserts, breads, and appetizers. Includes Rosemary Chicken with Fig-Orange Sauce, Spinach Salad with Stuffed Figs, Figgy-Fudgy Pudding Cake, and crostini.
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