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Uses frozen corn.
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Uses all-purpose flour and blue corn meal; use with favorite salsa or seafood stuffing.
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An authentic Pennsylvania Dutch meatless supper. From Gretchen's Cookbook.
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Spice cold salad that uses frozen whole kernel corn.
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Uses cornmeal and a pound of hot dogs.
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Provides step by step instructions with photos and reader comments.
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Uses cornmeal, buttermilk, assorted fruit and maple syrup, among other ingredients.
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Uses fresh corn kernels, eggs, pimento, bell pepper, milk, butter and spices.
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Uses fresh corn, green peppers, and other garden vegetables.
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Uses fresh corn kernels and fresh mushrooms such as shiitake, oyster or cremini.
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Basic instructions for cooking fresh corn on the cob.
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Simple, three-ingredient recipe for pancakes.
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Uses 6 ears.
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Includes information on grits.
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Uses fresh corn kernels, onion, green bell pepper and tomatoes; serves 10.
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Uses corn meal and canned corn kernels.
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Requires three ears corn, red bell peppers, and Anaheim chilies. From Betty Crocker.
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Made with fresh or canned cream-style corn.
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Information provided by Ohio State University Extension. Includes a recipe for scalloped carrots and corn.
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Includes bacon and ranch salad dressing.
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Information on the many varieties of corn available, tips for growing and recipes.
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Uses canned corn, cream cheese, milk, green chilies, and pimentos.
