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Vegetable recipes collected from Aunt Ada Mae's recipe files.
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Information on frozen vegetables and fruits. Provides a recipe search.
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Includes a range of recipes using tropical fruit including Breadfruit Chowder, Stuffed Jackfruit, Durian Cakes, and Soursop Cheesecake.
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A collection of fresh fruit recipes featuring Chilean fruits.
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A searchable collection of vegetable recipes.
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Selection of durian recipes, some in English some in Malay.
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Fruit recipes for peaches, plums and nectarines with photos from The California Tree Fruit Association.
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A large selection of fruit and vegetable recipes.
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Offers fruit, vegetable, nut and herb recipes.
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Selections include fruit salsas, sorbet, parfaits and jam, using watermelon, strawberries, or tropical fruit. From the Florida Department of Agriculture and Consumer Services.
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Selection includes Florida Vegetable and Lentil Stew, Mashed Boniatos, cucumber salad, stir-fry, black-eyed pea gumbo, and eggplant bruchetta. From the Florida Department of Agriculture and Consumer Services.
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Many of these recipes are taken from the book "The Encyclopedia of Practical Horticulture" edited by Granville Lowther and printed in 1914.
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Recipes featuring fresh apples and pears, organized by category, including beverages, breakfasts, cookies and candies, desserts, main dishes, salads, and preserving.
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A collection of fruit recipes from What's Cooking America.
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Large collection of fruit recipes, alphabetically indexed.
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Fruit-based recipes by course, cuisine, preparation, with complete nutritional information.
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Collection of recipes using fruit grown in the region.
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Collection of recipes for peaches, apricots, plums, and nectarines.
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Features a new vegetable recipe daily.
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Collection of dessert recipes using the fruit.
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Collection focusing on using persimmons and kumquats.
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Small collection of recipes including Lemon Peas, Root Vegetable Gratin, and Honey and Balsamic Glazed Carrots.
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Recipes for uncooked fruits and vegetables.
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Information on selecting and storing fresh produce, and nutrition tips and recipes.
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From the Texas A&M department of horticulture. Focuses on fruit, nut, and vegetable recipes with a few others thrown in.
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Features recipes for greens, gooseberries, rhubarb, currants, and squash.
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Featuring a variety of fruits and vegetables. MS-Word format.
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Collection of recipes using the quince, a relative of apples.
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Collection of recipes for the Mexican vegetable.
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Recipes include versions from several restaurant chains.
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Recipes, events, festivals and health benefits.
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From Au Gratin Potatoes to Zucchini Galore.
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Search by type of meal/course, or by citrus.
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Small collection of recipes for the Pacific Island staple vegetable.
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Everyday vegetables inspired by colorful farmstand-fresh produce.
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Organic food recipes incorporating organic fruit and vegetables.
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A selection of recipes using mango, guava, black sapote, papaya, tamarillo, and other exotic fruits.
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Features several passion fruit recipes.
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Recipes for appetizers, soups, salads, side dishes, main meals, and desserts that use Veg-All canned goods.
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Provides recipes and information about New Zealand grown vegetables.
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Recipes by course, cuisine, preparation method; includes complete nutritional analysis.
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A variety of dishes from casseroles to roasted vegetables with pesto.
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Large collection of recipes, alphabetically indexed.
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A collection of vegetable recipes. Includes hints and tips of buying, cooking, and serving various vegetables.
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A handful of recipes using potatoes and yams.
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Recipes for frozen treats such as apple pie frozen or banana frozen yogurt, strawberry sorbet, or watermelon ice, all of which can be made without an ice cream maker.
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Features cooking techniques along with the uses and handling of many fruits and vegetables.
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A collection of recipes using garden vegetables.
