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Recipe for jam, and how to preserve young carrots. From a book published in 1931.
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Baby carrots prepared with apple juice and honey.
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A cook ahead recipe from FoodandWine.com.
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Recipe includes ginger and walnutes.
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Serves six.
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A basic muffin recipe.
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Makes 12 large muffins.
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A tasty way to cook baby carrots when they are at their summer peak, flavored with marsala wine.
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A baked dish that also calls for walnut oil, honey and cinnamon.
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From Canadian Living. Includes nutritional information.
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Add currants, lemon juice, orange juice, olive oil, and seasonings. From Sunbeam.
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Carrot and milk pudding.
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Serve sprinkled with coarsely chopped parsley and croutons.
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Suggests serving with a lemon sauce.
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Maple syrup and Dijon mustard.
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A recipe especially good at Thanksgiving with rum, marmalade, pecans.
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Chopped vegetables of nine types including potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans prepared in rich white gravy and Indian spices.
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Includes a photo and reviews.
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Recipe also includes raisins and sunflower seeds.
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Also includes caulifower.
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Information provided by Ohio State University Extension.
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Uses dried apricots and is cooked in a microwave oven.
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Horseradish provides the zest.
