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Brussels Sprouts
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69 Sites in Brussels Sprouts
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Calls for fresh brussel sprouts and shredded cheddar cheese.
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Sprouts with a bread crumb and walnut topping.
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Simple recipe made with frozen brussels sprouts and dry breadcrumbs.
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Includes a Parmesan cheese and bread crumb topping.
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Includes frozen sprouts and ground beef with a cheese topping.
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From Southern Living magazine.
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Calls for creole seasoning and grapes.
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Cooked in wine and served with a sour cream sauce.
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Made with tomato and onion.
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Sprouts presented in a white sauce and garnish with hard cooked egg.
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Simple recipe for frozen brussels sprouts.
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Includes carrots and cauliflower.
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Tossed in a crushed cornflake and cheese mixture.
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Simple recipe flavored with garlic.
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Serve with steamed brussel sprouts or raw vegetables.
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Casserole with a pecan topping.
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Cooked with sugar and vinegar, sprinkled with bacon.
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Cooked in white wine. Offers a variation calling for white grapes.
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Simple recipe using frozen sprouts.
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Simmered in chicken broth with dried marjoram.
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Made with a tomato and cheese sauce.
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Features tomatoes and Swiss cheese.
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Frozen sprouts prepared with water chestnuts and parsley.
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Selection of recipes reviewed and rated.
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From the Junior League of Charleston, WV.
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From Bon Appétit.
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Makes 8 servings. From Bon Appétit.
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Simmered in beer. From RecipeSource.
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From the Lose Weight Naturally cookbook.
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Simple recipe from the Electronic Gourmet Guide.
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The sprouts can be cooked a day ahead.
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Made with packaged hollandaise sauce.
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Calls for chicken broth and whipping cream.
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Topped with toasted almonds. Serves 4.
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Makes 8 servings. From Bon Appétit.
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The sweetness of the onions is a nice contrast to the strong taste of the Brussels sprouts. Garnish with toasted hazelnuts if desired.
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Very simple recipes. Reader's offer reviews with suggested additions and variations.
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Calls for Swiss, Cheddar, and Parmesan cheeses.
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Serve warm or at room temperature.
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Made with deviled ham, chopped Spam, or ham and French dressing.
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Made with cabbage and lime juice.
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Flavored with mace and nutmeg.
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From Taste of Home magazine.
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A Worcestershire and mustard sauce for sprouts.
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A casserole with mushroom soup.
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Microwave recipe with tomatoes and mushrooms.
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Made with water chestnuts and fresh or frozen brussels spouts.
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Battered with flour, egg, and Parmesan cheese.
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Serve with pork or fowl.
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Made with fresh or frozen brussel sprouts.
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Simple recipe with cherry tomatoes and Italian dressing.
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Cooked with olive oil, garlic, and Parmesan cheese.
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Includes (mixed) user reviews.
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Simple recipe using frozen brussels sprouts and bottled Italian dressing.
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Describes the wrong and right way to cook the sprouts and how they'd taste each way. Has recipes for Ginger Brussels Sprouts and for Roasted Brussels Sprouts.
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Simmered in fresh orange juice.
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Uses garlic and pine nuts.
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After cooking, sprouts may be put in jar and sealed for future use, or they may be used as soon as its cooled.
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Makes 4 servings. From Gourmet magazine.
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Prepared with brown sugar and sour cream.
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Simple recipe calling for brussels sprouts sauted in butter, then add lemon juice.
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Includes a photo and reviews.
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Recipe from the Australian Broadcasting Corporation.
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Filled with a cottage cheese and bleu cheese mixture.
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Combined with celery and carrots in a mustard sauce.
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From Hugs's Homehearth.
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Prepared with cream of mushroom soup and cheddar cheese.
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Made with mustard, brown sugar, and sour cream.
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Recipe and information on growing this vegetable.
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