Nutrition information provided.

Vegan.

Also uses onions, red sweet pepper, celery, and cauliflower.

Similar to potato pancakes, serves 2.

Simple selection information.

Two recipes, both using prepared gelatin mixes.

Simple recipe using beets, apples, oranges, wine vinegar, and brown sugar.

Uses minced cooked beets and heavy cream or canned milk.

Recipes for baby beets with caraway or with ginger, and pickled beets.

A recipe from the north of England.

Indian recipe.

Standard recipe using roasted fresh beets.

Two Morrocan recipes for marinated beets served in a salad.

Includes a variety of beet salads including kosher dishes such as roasted beet salad and creative dishes such as warm chopped beet salad and beet salad with Belgian endive and pecans.

Uses 1 cup grated cooked beet, eggs, Swiss cheese.

Two recipes.

Indian recipe.

Borscht, beet chili, beet and bacon sandwich, links to other recipes.

Vegetarian, uses tofu.

Uses canned whole beets.

Three recipes from a producer of commercial beet products.

Uses 1/2 pound of hearring [sic] filets.

"Beneath the beet's unappealing hide is a versatile flesh that can be served hot or cold, pickled, roasted, deep fried, pulverized or eaten raw." Describes basic beet cooking methods and gives recipes for Beet Tumbleweed, Roasted Beets with Blue Cheese Sauce and Spiced Walnuts, and Roasted Beets and Jicama Carrot Salad.

Uses pureed beets and unsweetened chocolate.

Indian recipe.

Based on canned beets.

Simple, basic recipe from TV Food Network.

Information provided by Ohio State University Extension.

Leaves are boiled, then sauteed with garlic.

Straightforward recipe using fresh beets.

Vegan.

Ethnic Russian recipes, one for salad, one for soup.

Recipe for roasted beet in Dijon dressing, tips for home preserving and growing.

Recipes includes brown sugar and orange juice. Uses fresh or canned beets.