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Combination of ground sausage and apple pie filing baked in a pie, topped with Cheddar cheese.
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From National Pike Inn, New Market, Maryland.
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Flour tortillas filled with apple pie filling and smothered in a simple syrup are baked until sweet and golden.
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Apple rings battered with a hint of nutmeg, deep fried and dusted with confectioners' sugar.
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A quick bread spiced with cinnamon and cloves and speckled with chunks of apple.
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Frozen puff pastry filled with apples, cinnamon, and brown sugar.
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Sliced tart apples are layered with spiced bread crumbs and brown sugar, and topped with butter and applesauce.
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Sweet apples, currants, and raisins are spiced with cinnamon, wrapped in phyllo with fresh breadcrumbs and baked until golden and hot.
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Simple, classic recipe.
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Tart apples baked with brown sugar, butter and cinnamon.
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These apples make their own sauce, which is decadent over vanilla ice cream.
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Provides step by step instructions with photos and reader comments.
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Green apples are stuffed with brown sugar and baked in a fluffy pastry then served with sweetened cream.
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Melted cinnamon red hot candies form the hard coating for apples on sticks.
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Refrigerator cookie dough is baked, topped with caramel apple dip and fresh apples, then cut into squares.
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Topped with cinnamon and walnuts.
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From the San Francisco Encore Cookbook.
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Makes eight servings. Nutritional information and recipe scaling available.
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Shows how to select and store apples, including a recipe for apple salad.
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Easy-to-make recipe with red hot candies.
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Apples are softened in the microwave then baked in a sweet batter. Serve warm, topped with vanilla ice cream.
