|
|
Trout
|
|
|
-
A simple recipe for fried trout served with almonds.
-
Sauteed trout served with a butter, almond, and lemon juice sauce.
-
Trout topped with tomatoes, zucchini, and lemon, wrapped in foil and grilled.
-
Trout wrapped in foil with onions and wine, then cooked in coals.
-
Recipe for broiled cajun-spiced trout.
-
Made in the microwave with trout, breadcrumbs, onion, and white wine.
-
Recipe for baked trout stuffed with mushrooms, tomatoes, rice.
-
Trout, wrapped in foil with lemon juice and anchovy fillets, and baked.
-
Broiled balls of potato with pan fried trout.
-
Trout poached in the microwave with clam juice, chilled, then served with a clam and sliced olive sauce.
-
Trout stuffed with juniper berries, fennel seeds, minced scallions, lemon rind, wrapped in foil with butter and wine, and baked.
-
Broiled trout served with a sake and ginger sauce.
-
Recipe calling for trout, lemons, rice, and parsley.
-
Recipe for baked trout stuffed with scallops, shrimp, lobstermeat, crabmeat, and mushrooms.
-
Baked stuffed trout wrapped in cabbage leaves and served with a cream sauce.
-
Recipe calling for trout, wine, and heavy cream.
-
Includes recipes for pan-fried and barbecued trout, hints, and nutritional information.
-
Trout microwaved with wine and served with a cucumber, spinach, and butter sauce.
-
Made with trout, butter, lemon, and heavy cream.
-
Trout sauteed in lemon butter. Includes recipe for wine mayonnaise.
|
|
|
|
|