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Tilapia fillets are baked then topped with alfredo sauce, sauteed red peppers, and garlic cooked shrimp.
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Flounder can be used in this recipe instead of tilapia.
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This glazed tilapia recipe is quick and easy.
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Fillets are baked with cajun seasoning.
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Baked with sun-dried tomatoes, roasted red peppers, green olives, and toasted pine nuts.
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Dip in an egg and buttermilk mixture, then flour and cornmeal and fry.
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Tilapia fillets spread with mustard and dipped in bread crumbs. May be pan fried or baked.
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The fish is baked underneath aluminum foil to keep the steam of the fish in, keeping it moist.
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Fillets are cooked in a sauce of orange juice, white wine, kumquats, and jalapenos.
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Recipe from the Congo Cookbook.
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The fish fillets are flavored with lemon juice and parmesan cheese.
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Offers a photo and reader reviews.
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Served with a sauce of lemon juice, butter and parsley.
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Tilapia topped with seasoned stuffing mix and baked.
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Tilapia baked in a raspberry vinegar and honey sauce.
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Fillets are coated with a mixture of Parmesan cheese, cornmeal, flour, paprika, pepper, and salt, and then baked.
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Made with garlic, tomatoes, green olives, and red onions.
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Simple recipe with tilapia fillets, cream of shrimp soup, Ritz crackers, and margarine.
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Includes a photo and reader reviews.
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Grilled tilapia is served with a sauce made with apples and heavy cream.
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Small collection including Baked Tilapia with White Wine and Herbs, Baked Tilpia with Tomatoes and Olives, Broiled Tilapia with Sweet Potato Crust and Vanilla Cream Sauce, and Tilapia Lemon Parmesan.
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Colorful recipe baked with tomatoes, onions, garlic, sweet peppers, olive oil, and Chardonnay wine.
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Simple recipe flavoring the fish with garlic, olive oil, lemons, and parsley.
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Can be made with red snapper fillets.
