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Sole coated with slivered almonds, served with a sauce made with shrimp, butter, dill, and wine.
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Sole, brushed with lemon juice and garlic, and broiled.
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Sole baked with lemon juice, butter, and almonds.
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Sauteed sole served with a lemon and butter sauce.
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Sole fillets baked with chicken broth, chives, garlic, onion, and lemon juice.
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Sole poached over shrimp shells and vermouth.
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Sole baked with butter and Vermouth.
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Mushroom stuffed sole, served with a cream sauce.
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Sole baked with Worcestershire sauce, lemon juice, and butter.
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Sauteed sole fillets baked with spinach and tomato sauce.
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Sole fillets served with a lemon-caper sauce.
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A handful of sole recipes including Mousseline of Sole with Prawns and Sole Colbert.
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Sole wrapped in lettuce served with an anchovy and dill sauce.
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Sole fillets baked with almonds, lemon juice, and grapes.
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Sole fillets baked with mushrooms, Vermouth, orange juice, and heavy cream.
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Zucchini and carrots wrapped in sole and baked.
