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Snapper
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Fillets covered with curry paste, coconut milk, and lime, wrapped in banana leaves or foil, and grilled.
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Fillets baked with lemon slices and chicken broth.
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Baked whole snapper filled with sausage, chiles, almonds, and rice.
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The skewers of snapper, papaya, and red pepper are coated with flour and deep-fried.
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Recipes for Poached and Steamed red snapper.
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An easy baked dish.
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The cilantro lime topping in this recipe is a Southeast Asian variation on the classic Italian gremolata.
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Snapper simmered with curry and spices. Served over rice.
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Snapper sauteed with lime and soy sauce, served in tacos with onions and lettuce.
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Sauteed snapper served with a salsa made with pineapple, tomatoes, and chilli.
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Baked fillets topped with a vegetable mixture of yucca root, carrots, zucchini, and tomatoes.
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