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Made with shrimp, hot pepper, and lemon. From Lisa's Cooking Cache.
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Made with shrimp, peas, prosciutto, and prepared Alfredo sauce. From Lisa's Cooking Cache.
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Shrimp dipped in crushed almonds and deep-fried. From Arielle's Recipe Archives.
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Made with shrimp, garlic, lemon juice, and bread crumbs. From Arielle's Recipe Archives.
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Shrimp marinated with ginger, pepper, and orange, then grilled on skewers. From Lisa's Cooking Cache.
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Shrimp served in rice rings covered with barbeque sauce.
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Recipe calling for shrimp, sausage, ham, bell peppers, and okra. Includes directions for making the biscuit topping.
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Made with shrimp, shallots, bourbon and cream, and served on fettuccine. From Arielle's Recipe Archives.
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Battered and deep-fried shrimp. Includes directions for making the butterfly shape.
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Shrimp cooked in seafood stock seasoned with rosemary, thyme, basil, pepper, and chiles.
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Shrimp dipped in a coconut batter and deep-fried. From Arielle's Recipe Archives.
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Marinated sauteed shrimp served cold with a creamy lime sauce.
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Shrimp stir-fried with peas and bamboo shoots.
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Shrimp coated with lemon and lime zest, and pepper, then sauteed with starfuit and rum. From Lisa's Cooking Cache.
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Shrimp dipped in batter and coconut, deep-fried, and served with a sauce made with orange marmalade, mustard, and horseradish. From Arielle's Recipe Archives.
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Shrimp sauteed in butter, with red chile and garlic and topped with Parmesan cheese. From Arielle's Recipe Archives.
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Shrimp sauteed in butter with garlic, dill, and lemon juice. From Arielle's Recipe Archives.
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Prawns marinated in tequila, jalapeno pepper, and lime juice, and grilled. From Arielle's Recipe Archives.
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Recipe calling for prawns, mushrooms, Cognac, and yogurt.
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Shrimp marinated in cognac and Worcestershire sauce, then dipped in batter and deep-fried. From Arielle's Recipe Archives.
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Shrimp, heavy cream, wine, and dill baked in a pastry crust.
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Prawns cooked with shallots, apple, banana, and cream, served over rice. From RecipeSource.
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Prawns oven-baked in a garlic, butter, and parsley sauce.
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Shrimp marinated in a spicey sauce, placed on skewers, and barbecued.
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Made with shrimp, garlic, and chile pepper. From Arielle's Recipe Archives.
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Prawns stir-fried with garlic, ginger, and chilli. From Arielle's Recipe Archives.
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Recipe calling for shrimp, tomato puree, wine, ouzo, and feta cheese. From Lisa's Cooking Cache.
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Shrimp boiled in a V-8 juice, beer, garlic, and jalepeno peppers broth; served chilled. From Arielle's Recipe Archives.
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Battered and fried shrimp served with a honey sesame sauce. From Arielle's Recipe Archives.
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Cooked shrimp marinated in a hot mustard sauce; served chilled.
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Made with shrimp, bread, cheese, milk, and eggs.
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Shrimp marinated in chili sauce, lemon juice, garlic, Anaheim chile, pepper flakes, and Tabasco sauce, then oven baked.
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Uses coffee and beer to serve ten as starters, or four as a main dish.
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Prawns served with a tomato and wine sauce. From Arielle's Recipe Archives.
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Shrimp cooked with bell pepper and plum sauce. From Arielle's Recipe Archives.
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Recipe calling for shrimp, mushrooms, ground pork, crab, bamboo shoots, and Sake.
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Made with shrimp, pepper, garlic, and chicken stock; served over rice. From Lisa's Cooking Cache.
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Patties made with shrimp and potatoes and deep-fried.
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Shrimp sauteed with scallions and mushrooms, served over brown rice. From Arielle's Recipe Archives.
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Shrimp cooked with rice, onion, pepper, and tomatoes. From Lisa's Cooking Cache.
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Shrimp marinated in Pickapeppa sauce, apricot preserves, honey, and herbs, then grilled. From Arielle's Recipe Archives.
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Small collection of recipes including Cauliflower with Shrimp, Pickled Shrimp, and Popcorn Shrimp.
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A collection shrimp recipes including Fiesta Shrimp Appetizers and Pepper Shrimp in Peanut Sauce.
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Provides step by step instructions with photos and reader comments.
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Shrimp is partially removed from the shell, then covered with cracker crumbs and baked. From the SOAR project.
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Shrimp and peppers rolled in tortillas.
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Lightly battered, deep-fried shrimp. Includes recipe for Sweet and Sour Sauce. From Arielle's Recipe Archives.
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Shrimp, fresh tomatoes, and feta cheese, served over orzo. From Arielle's Recipe Archives.
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Made with cooked shrimp, cream, and sherry.
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Shrimp, ham, and tomatoes cooked in a clay pot.
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Shrimp sauteed with garlic, capers, lemon, and wine, served on a bed of orzo.
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A quick recipe using shrimp, pineapple, and traditional Thai ingredients.
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Recipe using shrimp, garlic, parsley, and wine. From Lisa's Cooking Cache.
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Shrimp in a sauce made with mustard, heavy cream, and whiskey. From Arielle's Recipe Archives.
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Shrimp marinated with butter and garlic, then broiled.
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Recipe using shrimp, bell pepper, cucumber, jalapeno, and tomato. From Arielle's Recipe Archives.
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Recipe calling for shrimp, wine, lemon juice, and heavy cream. Served over boiled white rice.
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Recipe using shrimp, ginger, curry powder, peas, and pasta. From Lisa's Cooking Cache.
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A skillet dish using shrimp, rice, chicken stock, and wine. From Arielle's Recipe Archives.
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A microwave recipe using shrimp, chili sauce, and green pepper.
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Shrimp, mushrooms, and tomatoes with a shallot and wine sauce.
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Lime marinated shrimp cooked in the microwave, served with fresh lime.
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Sauteed shrimp and peas served on pasta with a creamy wine sauce.
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Baked shrimp topped with breadcrumbs, shallots, and parsley.
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Shrimp cooked in beer, then served with lime flavored butter.
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Chee Hou sauce is normally used as a braising sauce for meat, but here it adds flavor to stir-fried shrimp.
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Shrimp stir-fried with peppers, chicken stock, soy bean paste, and ginger.
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Oven-baked shrimp stuffed with pepper, onions, crab and breadcrumbs.
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Marinated grilled shrimp on sugarcane skewers, served with grilled tofu and a balsamic vinaigrette. From Arielle's Recipe Archives.
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Shrimp stir-fried with celery, tomato, and chili sauce.
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Cooked shrimp marinated with Worcestershire sauce, garlic, peppers, onions, and vinegar. From Arielle's Recipe Archives.
