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Oysters are baked in the shell with mozzarella cheese, bacon chips, and jalapeno peppers.
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Oysters with bell pepper, milk, and pimientos topped with a pie shell.
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Oven-baked oysters with topped with bread crumbs and Parmesan cheese. From Arielle's Recipe Archives.
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A small collection of oyster recipes.
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Oysters topped with cracker crumbs and Mozzarella cheese.
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Winning cook-off recipe from the 2002 St. Mary's Oyster Festival.
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Oysters dredged in a corn bread batter and deep-fried.
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Oysters, dipped in breadcrumbs and fried, served with an avocado, garlic, and lemon juice sauce. From Arielle's Recipe Archives.
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Oyster Recipes with a West Coast flavor.
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Recipe for oysters dipped in corn meal and deep-fried.
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Made with oysters, wine, spinach, and white sauce.
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Oysters grilled with soft chevre and ham. From Arielle's Recipe Archives.
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Five traditional recipes, from cream of oyster stew to oyster stuffing.
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Oysters on the half-shell coated with parsley, oregano, Pernod, and cream.
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Small assortment of recipes from the Texas Department of Agriculture.
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Made with oysters, bacon, potatoes, and sour cream. From Arielle's Recipe Archives.
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Oysters on the half shell coated with butter, shallots, and cider and sprinkled with cheese.
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Made with oysters, saltines, and whipping cream.
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Made with oysters, bacon, asparagus, and mozzarella cheese.
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Baked oysters and spinach served with curried hollandaise.
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Baked oysters on the half shell sprinkled with butter, crumbs, and Parmesan cheese.
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Oysters on the half-shell, broiled with butter, spinach, watercress, and herbs and spices. From Arielle's Recipe Archives.
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A simple recipe using oysters, wine, and cumin.
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Oysters rolled in oatmeal and fried.
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Pastry shells filled with oysters and white sauce.
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Marinated oysters wrapped in bacon and broiled.
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Oysters and mushrooms baked with breadcrumbs.
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Baked oysters on the half shell with soda cracker crumbs and bacon.
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Made with oysters, shallots, ginger, champagne, and sugar.
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Oysters dipped in bread crumbs and sauteed. Includes directions for making cocktail sauce.
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An extensive collection of oyster recipes, compiled by Oregon State University's Food Resource.
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A simple oven recipe using oysters, crackers, and evaporated milk. From Arielle's Recipe Archives.
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Oysters on the half-shell with cucumber, butter, and caviar.
