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Made with mussels, tomatoes, and heavy cream. From Arielle's Recipe Archives.
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Mussels sauteed with onions, garlic, and butter. From Arielle's Recipe Archives.
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Mussels dipped in a batter made with beer, yogurt, and parmesan and fried.
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Made with mussels, rice, onion, tomato, cinnamon, cloves, cardamon, and chillies.
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Mussels marinated in parsley, thyme, vinegar and lemon; served chilled. From Arielle's Recipe Archives.
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Mussels cooked with wine, leeks, tomatoes, bell peppers, and Italian seasonings.
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Marinated in olive oil, red wine vinegar, capers, onion, pimiento, and parsley.
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Mussels cooked with wine and parsley.
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Detailed information on mussels and mussel recipes including Curried Mussel Salad with tiny pasta and Mussels with leeks, saffron and cream.
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A selection including herb-marinated mussels, Goan mussel pulao, mussel soups, fritters, casseroles, and broth.
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Made with mussels, tomatoes, Italian seasonings, and fresh basil.
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Recipe calling for mussels, butter, garlic, and tomato sauce.
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Mussels coated with a sauce made of soy sauce, tomato paste, hoisin sauce, and rice vinegar.
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Made with clams, mussels, onion, parsley, and wine.
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Made with mussels, wine, peppercorns, heavy cream, peas, noodles, and Parmesan cheese.
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Mussels, wine, and heavy cream served in individual dishes.
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Mussels cooked in wine and Pinot de Charente liquor, and served with a saffron, butter, and heavy cream sauce.
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Made with mussels, black beans, garlic, and ginger.
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Recipe using mussels, leeks, fennel, garlic, wine, and tomatoes.
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Mussels served with a creamy mustard sauce.
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Article on mussels including several recipes; from Askmen.com.
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