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Recipe using imitation crab meat, mozzarella, and Asian seasoning. From Lisa's Cooking Cache.
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Crab, broccoli, mushroom, and cheese, baked in individual casseroles. May be prepared a day ahead.
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Crabmeat mixed with rice, cream of celery soup, salad dressing, and milk, topped with breadcrumbs, and baked.
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Soft-shell crabs brushed with lemon and grilled.
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Made with imitation crabmeat, asparagus, mozzarella, and Caesar salad dressing. From Lisa's Cooking Cache.
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Made with crabmeat, asparagus, mushrooms, and almonds.
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Crab meat mixed with onions and stuffing mix, baked in shells.
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Basic recipe uses crab meat, crab claws, scallions, herbs, spices and condiments. Serves 6.
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Made with crab, cream of shrimp soup, and sour cream; served over saffron rice. From Arielle's Recipe Archives.
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Crab, cheese, and spinach rolled in enchiladas, served with salsa.
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Crab, mushrooms, cream cheese, sour cream, and artichoke hearts, rolled in lasagna noodles. From Lisa's Cooking Cache.
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Made with crabmeat, tomato juice, mayonnaise, and evaporated milk.
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An appetizer that can be made ahead and frozen.
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Recipe calling for crab, Swiss cheese, eggs, and cream. From Lisa's Cooking Cache.
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A collection of crab recipes including Charleston Crab Pot Pie and Crab Mornay.
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Made with crab flavored pollock, onion, carrot, chicken broth, heavy cream, and mandarin oranges.
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Made with crab, hard-cooked eggs, broccoli, and Cheddar cheese. From Lisa's Cooking Cache.
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Made with crabs, breadcrumbs or coconut, milk, and pink berries.
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An oven recipe using crab, milk, and bread crumbs and served in scallop shells. From Arielle's Recipe Archives.
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Made with crabmeat, tomato, and bell pepper. From Better Homes and Gardens.
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A selection of recipes.
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Crabmeat mixed with green onions, bell pepper, celery, mayonnaise, hot sauce, and Worcestershire sauce, served on crab shells.
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Crab seasoned with salt, peppers, celery seed, and ginger, and steamed. From Arielle's Recipe Archives.
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Recipe includes Boursin Cheese, caramelized onions, roasted garlic and tomatoes; by Chef John Gilchrist, of Metairie Country Club New Orleans.
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An oven recipe using crab, cheeses, chilies, and tortillas. From Arielle's Recipe Archives.
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Grilled crabs brushed with margarine, fresh basil, parsley, and Cayenne pepper.
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Made with stone crab, shallots, tomatillos, corn, chile, and coconut milk. From Arielle's Recipe Archives.
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Tempeh and crab stir-fried with green onion, pepper, and chicken broth.
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Made with crab meat, mustard, hot pepper sauce, and mayonnaise.
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