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Three recipes for making clam balls. Includes directions for making tartar sauce.
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Recipe and directions for a traditional clam boil, using clams, potatoes, corn, and sausage, accompanied by brown bread and coleslaw. Includes suggestions for dessert. From Arielle's Recipe Archives.
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Basic recipe calling for clams, flour, and eggs.
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Made with bacon, potatoes, clams, and cream.
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Clams, potatoes, and mushrooms, baked in a pastry shell.
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A microwave recipe calling for bacon, potato, tomato juice, and clams.
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Clams cooked with wine, onion, and fresh parsley.
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Made with clams, tomatoes, fresh basil, garlic, and tri-color pasta.
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Clams cooked with garlic, wine, and heavy cream.
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Directions for roasting clams over hot coals.
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Made with clams, tomatoes, wine, and pasta.
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Clams mixed with bell pepper, cream cheese, and cream and served in pastry shells.
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Collection of clam recipes for making soups, sauces, and various other clam dishes.
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Recipe calls for razor clams, saltines, eggs, milk, lemon slices, vegetable oil, and seasonings. From What's Cooking America.
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A small selection of recipes. Includes information on how to dig for and clean razor clams.
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Made with clams, butter, garlic, tomatoes, and Parmesan cheese.
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Ingredients include 3 to 4 pounds of live small hard-shelled clams, butter, onion, parsley stems, white wine, and seasonings. From What's Cooking America.
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Minced clams mixed with pork, mushrooms, wine, and ginger, placed in shells and baked. From Arielle's Recipe Archives.
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Clams mixed with crushed Ritz crackers, butter, and onion, placed in shells, and baked. From Arielle's Recipe Archives.
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