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Pan-fried shark served with a tomato and onion sauce. From iChef.
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Shark steaks dusted with cajun spice mix and pan-seared in butter; from Eat Dangerously Cookbook.
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Shark fillets marinated in lemon juice, herbs, and chili sauce, then broiled. From iChef.
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Baked shark filets coated with herbed bread crumbs.
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Oven-poached shark filets. Includes instructions for making the remoulade sauce.
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Pan sauteed shark served topped with almonds and bacon.
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Shark marinated in spicy orange juice, broiled and served with salsa made with oranges, avocado, and jalapeno pepper.
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Shark cooked in a tomato and wine sauce.
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Shark marinated in pineapple juice, garlic, and basil, then grilled.
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Sauteed shark served with a Cognac and cream sauce.
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Marinated shark stir-fried with mushrooms.