-
Pan-fried shark served with a tomato and onion sauce. From iChef.
-
Shark steaks dusted with cajun spice mix and pan-seared in butter; from Eat Dangerously Cookbook.
-
Shark fillets marinated in lemon juice, herbs, and chili sauce, then broiled. From iChef.
-
Baked shark filets coated with herbed bread crumbs.
-
Oven-poached shark filets. Includes instructions for making the remoulade sauce.
-
Pan sauteed shark served topped with almonds and bacon.
-
Shark marinated in spicy orange juice, broiled and served with salsa made with oranges, avocado, and jalapeno pepper.
-
Shark cooked in a tomato and wine sauce.
-
Shark marinated in pineapple juice, garlic, and basil, then grilled.
-
Sauteed shark served with a Cognac and cream sauce.
-
Marinated shark stir-fried with mushrooms.
