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Made with abalone, lettuce, mushrooms, and pea pods.
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Recipe using conch, onion, cucumbers, tomato, and lemon juice.
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Made with crab, peppers, olives, tomatoes, and pasta. From Lisa's Cooking Cache.
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Made with crabmeat, onion, and capers.
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Crab mixed with celery and tomato; may be served on lettuce garnished with pimento and green pepper strips.
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Crab mixed with avocado, served with sauce using mayonnaise, ketchup, and chili sauce.
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Recipe using eggs, crawfish, and dill pickles. May use shrimp for variation.
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Made with canned tuna, crab, lettuce, avocado, walnuts, soybeans, sunflower seeds, and hard-boiled eggs. From RecipeSource.
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Made with shrimp, crabmeat, spinach, celery, coconut, almonds, and raisins. From RecipeSource.
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Made with shrimp or crabmeat, mayonnaise, and asparagus. From RecipeSource.
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Scallops, shrimp, apple, kiwi, walnuts, and spinach topped with a vinaigrette dressing. From RecipeSource.
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Made with squid, crab claws, prawns, bream, onions, and wine.
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Made with cod fillets, frozen mixed vegetables, and spinach.
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Made with crab, celery, onion, and pimento. May be served on lettuce and garnished with cucumber.
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Made with lobster, pineapple, apples. Served with a dressing of mayonnaise, ketchup, Cointreau liqueur, and Port wine.
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Lightly grilled and then mixed with roasted tomatoes, olives, fresh, crisp greens and a drizzle of balsamic dressing.
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Made with fish fillets, pickles, hard-boiled eggs, and capers.
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Salad made with herring, veal, capers, anchovy fillets, beets. Served with a sour cream dressing.
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Recipe using herring, onions, apples, yogurt, and sour cream.
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Artichoke hearts baked with crabmeat, Parmesan cheese, and toasted almonds.
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Scallops sauteed with ginger and lime juice, then mixed with mixed salad leaves and potato chips. From Lisa's Cooking Cache.
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Crabmeat, shrimp, and water chestnuts mixed with potatoes and cream of celery soup and baked. From RecipeSource.
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Lobster mixed with potatoes and peas.
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Orange marinated lobster served with a spicy whipped cream dressing. From Lisa's Cooking Cache.
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Made with herring, tomatoes, cucumbers, bell pepper, and olives.
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Made with herring, potatoes, beets, dill pickles, hard cooked eggs, and apples; served with a creamy dressing.
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Octopus, bell pepper, corn, and kidney beans with a chile dressing. From Arielle's Recipe Archives.
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Seafood mixed with sour cream and oranges.
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Recipe calling for shrimp, scallops, mushrooms, carrots, peas, zucchini, and spiral pasta.
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Composed of lobster meat, scallops, shrimps, salmon, rice, and mint.
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Recipes for crabmeat, fresh crab, lobster, salmon cucumber, and orange and seafood salads. Also King of the Sea Primavera.
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Recipe calling for lettuce, cucumbers, onion, salmon, and boiled dressing.
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Made with canned salmon, apple, walnuts, and shell-shaped pasta. From Lisa's Recipe Cache.
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Calls for an olive oil, balsamic vinegar, and chilli dressing.
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Marinated scallops served in individual dishes with smoked salmon.
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Scallops, microwaved in wine, served with celery, olives, and pine nuts.
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Scallops, shrimp, and lobster served with tomatoes and olives.
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Made with shrimp, tuna, rice, pickles, and hard-cooked eggs. From RecipeSource.
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Crabmeat, shrimp, scallops, and apples served on lettuce with a curry sauce.
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Made with mixed seafood, ginger, chicken broth, sherry, and hot sauce.
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Crabmeat, shrimp, melon, mangos, and cucumbers served on lettuce and topped with a dressing made with mayonnaise, lime, ginger, and yogurt. From RecipeSource.
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Squid, scallops, and shrimp in a lemon and coriander dressing.
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Made with swordfish fillets, capers, and salad greens.
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Tuna and grapefruit pulp served in grapefruit halves.
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Scallops and bell peppers dressed with lemon juice and olive oil.
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