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Flounder
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Flounder with a bacon stuffing and served with a Cheddar cheese sauce.
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Calls for Tabasco sauce, paprika, cheddar cheese, sour cream, and breadcrumbs.
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Baked covered with a bread crumb and mayonnaise mixture.
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Uses Parmesan cheese, lemon juice, and hot pepper sauce.
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Made with tomatoes and green peppers.
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This flounder is breaded and deep fried.
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Stuffing calls for Cheddar cheese, breadcrumbs, and mustard powder.
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Uses potatoes, cherry tomatoes, and white wine.
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Flounder with fiddleheads and carrots, wrapped in lettuce.
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Made with flounder or cod fillets, spinach, and a creamy white sauce with parmesan cheese.
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Collection includes Flounder Fillets Stuffed with Cockles, Goujons of Flounder, and Flounder with Spicy Marinade.
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Combines the fish with plum tomatoes, capers, and black olives.
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Made with frozen spinach, cream of shrimp soup, dry sherry, and parmesan cheese.
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Flounder is baked with bacon, tomato soup, bay leaves, and sliced onion.
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Flounder is baked with a mixture of melted margarine, Dijon mustard, and mayonnaise.
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Combines the fish with lemon juice, balsamic vinegar, oregano, and olive oil.
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Broiled flounder, topped with a sweet-and-sour sauce of pineapple, cucumber, tomato and onion.
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Flounder rolled in cornmeal, salt, paprika, and black pepper, then fried.
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Stuffed with a shrimp and crab mixture.
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Stuffed with hard cooked eggs, cheese, parsley, and breadcrumbs.
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