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Includes recipes for ginger snaps and Kiwi Lime Sauce.
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Recipe from The Martha's Vineyard Cookbook.
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Bass simmered with pepper, celery, tomatoes, and wine.
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A small assortment of recipes for cooking bass from FreeRecipe.org.
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Made with bass, lime, oranges, avocado, and jicama. From Ladies' Home Journal.
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Bass smoked and served on arugula with vinaigreet made of roasted garlic, lime, and mustard. From RecipeSource.
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An oven recipe using bass, onions, lemons, and fresh mint.
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Bass dipped in mustard batter and fried. From RecipeSource.
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Baked seabass served with grapefruit and mustard greens. Includes nutritional information.
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Recipe with detailed instructions from the Reluctant Gourmet.
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Poached bass served with a butter and egg sauce.
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Recipe for bass broiled with mushrooms, butter, and crabmeat.
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Potato slices wrapped around bass fillets and served with buttery leeks and a rich red-wine sauce. From Ladies' Home Journal.
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Bass wrapped in foil packets with zucchini, squash, carrot, and ginger, then grilled.
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Grilled bass served with couscous and orange sauce. From RecipeSource.
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Bass fillets cooked with bell peppers, onions, and tomatoes.
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Salsa made with star fruit, poblano pepper, and cilantro served on grilled bass. From Better Homes and Gardens.
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Bass cooked with sour cream, green onion, and hot pepper sauce.
