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Are old pickle recipes safe? Colorado State University Cooperative Extension addresses safety issues and traditional pickle recipes.
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An article from Backwoods Home Magazine on canning with a nice recipe for bread and butter pickles.
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Simple, basic recipe.
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Recipes for making chow-chow, green tomato sweet pickles, and end of the garden pickles.
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A collection of interesting pickle and chutney recipes.
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Complete instructions for homemade pickles.
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Process to follow and a few recipes, from Ohio State University Extension.
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From SOAR, over 300 pickle recipes for all kinds of pickled vegetables and a few fruits. Also includes general information about pickling.
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Recipes for cucumbers, Vidalia onions, and a selection of relish recipes.
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History of pickles, recipe, and list of different types.
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Very informative page on the North Dakota State University Extension Services site. Many answers to pickle related topics.
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Recipes to pickle watermelon, green tomatoes, apple, purple cabbage, fish, grapes, jalapenos, muskmelon, peaches, pears, beans, watermelon rind, day lily buds, and figs.
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Ohio State University Extension fact sheet explaining the differences between quick process and fermented pickles, and offering two recipes for pickling rapidly.
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Brined pickle recipes as well as fresh pack. Recipes include cucumbers as well as a variety of other vegetables, including one "end of the garden season" recipe.
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