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Soft Drinks
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History of root beer, and a collection of from-scratch recipes for brewing at home.
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Yeast free and raw food recipe using juiced green apples and ginger, served with sparkling mineral water. From Living and Raw Foods.
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Recipe for syrup, using ginger and vanilla. Also has history of Vernor's soda.
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As given on a radio cooking program in Georgetown, British Guyana (now Guyana) in 1961-62. Made with ginger root, green lemon, sugar, and a few grains of barley.
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From Guyana's Ministry of National Development and Agriculture and Carnegie School of Home Economics, 1973. Made with pounded green ginger, lime, a few cloves, sugar, and white rice.
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Potato and corn meal based.
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From the New Orleans Times-Picayune, August 1980.
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An African recipe made with ginger root, yielding a spicy drink. Fruit juices, other than the ones called for, make interesting variations.
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Syrup made with water, honey and ginger root, is added to seltzer water to consume.
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Easy to follow recipe for syrup made with ginger slices, to be served with sparkling water. Also recipe to make ginger candy using the same syrup.
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Fresh ginger, lemons, cream of tartar, and yeast, are the main ingredients of this recipe.
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This recipe uses champagne yeast, and ginger beer extracts.
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Recipe using champagne yeast, sugar, root beer extract.
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Recipes for homemade root beer and ginger beer.
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