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Liqueurs
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Spice-flavoured potato vodka from Culinary Cafe. Yields 1.75 quarts.
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Yields 1 quart of flavoured vodka. From Culinary Cafe.
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Vodka flavored with banana and vanilla. Also offers other spice combinations.
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Yields one pint, made with both vodka and brandy.
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Flavoured potato vodka served straight from the freezer. Yields 1.75 quarts.
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Recipes for flavoured schnapps based on vodka and natural ingredients such as fruits, berries, herbs and spices.
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Make with hazelnuts or pistachios. Yields 1 pint.
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From Homemade Liqueurs by Dona and Mel Meilach, this recipe offers variation in spices, and how to make creme de banana.
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Recipe from the book Cordials From Your Kitchen by Pattie Vargas and Rich Gulling made with honey, water, chopped ginger root, lemon zest, and Scotch whiskey.
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Recipes for fruit and walnut flavored liqueurs.
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A pair of experimental recipes for kiwi liqueur.
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Vodka is flavored with licorice root. Licorice extract may also be used to adjust flavor after steeping. Yields 1 pint.
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Recipes for Amaretto, apple and cinnamon vodka, Irish Cream, Kahlua, and cherry, banana, orange-Cognac, orange, and raspberry liqueurs.
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Home liqueur making. Features definitions, recipes, flavoring chart, principles, and techniques.
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This recipe is flavored by caraway seeds, cloves, allspice, cinnamon, vanilla, yellow and white ginger, cardamom, nutmeg, saffron, citrus rind, and is made with honey, water, and grain alcohol.
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Introduction to liqueur making, recipes for fruit, berries, herb and spices liqueurs, and resources.
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Recipe using navel oranges, lemon, vodka, honey, optional yellow and red food coloring, and glycerine.
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Yields one quart and is made with vodka, peppermint extract, and sugar syrup.
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Made with fresh pineapples, sugar, and vodka.
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Raspberries are placed in a jar with brandy and then stored on sunny windowsill for 2 month. A sugar syrup is then added to make the cordial.
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