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Recipe from Allrecipes includes 6 egg yolks, evaporated and sweetened condensed milk, and almond extract.
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Topped with a rum flavored syrup.
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Uses dates, nuts, and brown sugar.
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Low fat dessert using skim milk, egg beaters, and fresh or frozen blueberries. The caramel sauce is made with caramel candy.
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Recipes calls for an apricot jam topping.
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Chef Don Curtiss' recipe for Burnt Honey Custard, an excellent sauce for Rustic Fruit Tarts.
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Traditional pudding garnished with whipped cream.
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Includes 5 whole eggs, sweetened and condensed milk, cream cheese, and unsweetened chocolate flavoring.
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Recipe for a chocolate pots de creme-like dessert made from tofu rather than eggs.
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Recipe includes 5 egg yolks, chocolate, and heavy cream. From GourmetSleuth.
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Prepare this recipe early in the day or one day prior to serving.
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Recipe using four eggs. From GourmetSleuth.
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A simple recipe, Julia Child approved.
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Provides step by step instructions with photos and reader comments.
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Spanish version of creme caramel including a recipe and general information about the dessert.
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Made with golden raisins and dried apricots.
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Layered dessert with a crushed Heath bar topping.
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Recipe uses fresh Key Limes and sweetened condensed canned milk. Includes short description of Key Limes and Key Lime Pie history.
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Calls for tequila, cinnamon, coffee liqueur, eggs, and sugar. Serves six.
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Recipe include whipping cream, 12 egg yolks, and white and milk chocolate.
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The orange juice can be replaced with most other fresh juices for different types of pudding.
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For lovers of chocolate, espresso, and rich desserts. Easy recipe.
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Large collection of recipes refinable by flavor.
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Includes Perfect Creme Brulee, Lavender Creme Brulee, Chocolate Pots de Creme, Old Fashioned Baked Custard, and Lemon Curd.
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A fairly guilt free treat, from The Fat Free Junk Food Cookbook. Instructions for caramel sauce included.
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Simple and sweet recipe using a jar of fruit mince. Instructions for caramel sauce included.
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Contains two whole eggs, cream, brown sugar, and powdered chilies de arbol.
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Calls for milk, cream, eggs, caster sugar, and cornflour.
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A traditional vanilla pots de creme which includes six egg yolks, light cream, and vanilla bean.
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Recipe for this traditional Italian dessert made of egg yolks, sugar, and Marsala wine.
