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Diabetic recipe which can be enjoyed by anyone. Uses Parmesan cheese and dehydrated vegetable flakes.
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Yeast based recipe with mozzarella, Gorgonzola, and Parmesan.
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Yeast based dough which rises and is then rolled thin, and baked. From Woman's Day.
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Simple recipe using honey, brown sugar, white and whole wheat flours, egg, and sugar. Yields 45 crackers.
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Versatile enough for a champagne brunch or a light dessert, these are made with regular and oat flours, strong brewed coffee, sugar, and butter or margarine.
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Crackers are coated with powdered ranch salad dressing mix, oil, and lemon pepper seasoning, then baked.
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A copycat recipe using bisquik mix and buttermilk.
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Recipe for yeast based crackers.
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One of two recipes from a Southern Living article. This recipe uses quick cooking oats.
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Assortment including Cheddar-cornmeal, Parmesan, and cream of rice crackers.
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Recipes for cheese cookies and straws, corn crisps, trifles, and protein cracker bread.
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Made with corn meal, peanuts and peanut butter. Yields 50-60.
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These are made with rolled oat or barley flakes, barley flour, and sesame seeds.
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Simple recipe using cashews and roasted cashew butter.
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A living food recipe, using a dehydrator.
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Yields 70-80 crisp crackers which taste like cheese fondue. For a more traditional fondue taste you can add Kirsch or cherry liqueur, and use both Gruyere and Emmenthal.
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Calls for rolled oats, flour, rosemary, baking powder, butter, and milk.
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Simple recipe using basic ingredients.
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This Civil War era recipe is adapted from instructions in the Dixie Gun Works catalog. From a Civil War message board.
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Recipe posted on a bulletin board, for authentic Civil War era hard tack crackers.
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Crackers are coated using a brand name buttermilk mix and some seasonings, then they are baked again.
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This recipe yields 12 to 13 dozen crackers, made with hard whole wheat flour.
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This is an adaptation of Italian focaccia resulting in crispy, crunchy, and substantial crackers.
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This simple no-bake cracker coating requires only oil, and your favorite dry salad dressing mix.
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Uses shortening, baker's ammonia, and oil of lemon.
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Wheat bran and protein powder are used in this flour-less recipe.
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Simple recipe using flour, salt, butter, and water. serving 4 people. From Starchefs.
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Made with soya powder, and ground almonds or walnuts. From Lowcarb Friends.
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This no-bake recipe flavors the oyster crackers with buttery popping oil normally used for popcorn, cream of chicken soup mix, parsley, and garlic powder.
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This baked on coating is made using dill weed, garlic salt, lemon pepper, Hidden Valley Ranch dressing mix, and oil.
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Baked on coating for crackers made using Hidden Valley Ranch salad dressing mix, dill, and oil.
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Quick and simple recipe using basic pantry ingredients and coarsely ground pepper corns.
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Recipe from Ann Hodgman's cookbook Beat That! Simple recipe using basic ingredients, making about 3 1/2 dozen crackers.
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Simple shortening based recipe. Yields 80 to 85.
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This variation calls for mixed nuts, fish crackers, vegetable oil, Hidden Valley Ranch Mix, lemon pepper seasoning, garlic powder, onion powder, and dill, to make the oyster cracker coating.
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Coating for crackers made with Hidden Valley Ranch buttermilk recipe mix, lemon pepper, dill weed, garlic powder, and salad oil.
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Uses oatmeal, honey, butter, and buttermilk. Shaped by using animal cookie cutters.
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Sweet crackers made with all-purpose flour, whole wheat flour, ground pecans or walnuts, brown sugar, baking powder, salt, cinnamon or apple pie spice mix, and applesauce.
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Yeast based recipe, using all purpose white, and whole wheat flours, and sesame seeds for sprinkling before baking.
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This recipe calls for rice flour and all-purpose flour, oil, soy or tamari sauce, an egg white, and buttermilk.
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Dehydrator crackers made with sprouted rye and wheat. From Living and Raw Foods.
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Using soy sauce and toasted sesame seeds.
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Made from whole wheat or rye flour, and soy flour. From Great River Organic Milling.
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Simple recipe using flour, water, egg white, baking powder, vegetable oil, and sesame seeds. Yields about 4 dozen.
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Simple recipe using butter, making around 100 crackers.
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Easy to make but taking a relatively long time. Initial rise of 20 to 30 hours, allowing the dough to increase in volume without developing a pronounced yeast flavor. Yield: 95-100.
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Recipe from the Fanny Farmer cookbook using flour, sugar, salt, butter, and milk.
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A simple recipe using all purpose and whole wheat flour, and buttermilk. From Betty Crocker's Old-Fashioned Cookbook.
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Simple recipe with detailed instructions. Uses sesame seeds, oil, sea salt, whole wheat flour, and nonaluminum baking powder.
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An assortment of cracker recipes.
